TaktikMTL (7921) - Montréal, Quebec, CANADA - SEP 25, 2017
Bouteille de 750 ml, avec bouchon de liège, partagée lors d'une dégustation entre amis. Arôme: Forte odeur de café. Apparence: La couleur est orangée opaque avec une très faible densité de bulle. Présence d'un mince col mousseux et d'une fine dentelle sur le verre. Saveur: Goût de café avec une pointe de vanille et de céréales. Durée moyenne de l'arrière goût. Palette: Le corps est moyen avec une texture légèrement onctueuse. Moyenne effervescence en bouche. Légère présence de café en arrière goût. (Rating #7874) drfabulous (8489) - Lexington, Kentucky, USA - SEP 16, 2017
750 ml bottle. LIght orange in color with some upfront candy sugar sweetness and then whiskey. Not really getting any coffee. But tasty. dinkle50 (1531) - Chicago, Illinois, USA - SEP 7, 2017
Hazy orange pour with a single finger head. Aroma has lots of coffee notes along with a hint of Belgian candied sugar. Medium bodied. Booze forward, belgian candy sugar and some grain notes. A little lace present. trapped (3510) - New York, TURKEY - SEP 5, 2017
Draught @ Alisson's, Kennebunkport. Cloudy golden amber with very small white frothy head, coffee beans aroma, low carbonation, sweetish bourbon infused taste with alcohol undertones, smooth body long finish. The bourbon has brought some sweetness into the brew but the flavor and alcohol effect are not too obvious. BrewWhatIWant (281) - Ontario, CANADA - SEP 4, 2017
The last in a flight from the brewery. If your in the Portland area, check it out. Pours hazy dark amber with a small white head. Aroma is strong coffee. Taste is strangely balanced. Little sweet, little sour, little bitter. Notes of bourbon, raisins, vanilla, and coffee. Light bodied with medium carbonation. Very balanced but there is just too much alcohol. I would like to try this at 8.5 or 9%. How do you categorize a bourbon barrel aged tripel brewed with coffee? Kentucky Monks breakfast? It might be a bit too complicated but it is interesting.
MartinT (10036) - Montreal, Quebec, CANADA - AUG 22, 2017
My Bottom Line:Iznogud (4125) - CROATIA - AUG 13, 2017
Coffee dominates the pale cereals, as herbal hops and alcohol heat round up this creamy strong ale.
Further Personal Perceptions:
-A veil of foam covers the beige haze.
-Fruity esters tend to be overwhelmed by the coffee.
-Alcohol is a tad too prominent for my tastes.
-I have trouble getting into these blond beers with added coffee. I just don’t see where the harmony is.
On tap at Lama Dog, Santa Barbara. Pours cloudy golden orange with white head. Coffee in aroma, ripe fruit, yeast, subtle bourbon notes. Medium to full bodied. Sweet. Warming. Interesting experiment, liked it. djd07 (15356) - Houston, Texas, USA - AUG 12, 2017
Bottle thanks to Ed. Pours a cloudy orange gold with small white head that lasts. The aroma is strong roast coffee, pure sugar, yeast, spice. Medium body, yeast, spice, cocoa, roast, boozy finish, very good. katrinaez (2196) - norristown, Pennsylvania, USA - JUL 25, 2017
Slightly boozy taste. Slight sweet yeast and bread aroma. Nice sugar palate. Golden color with white foam. Tap sinfull (1782) - Brooklyn, New York, USA - JUL 17, 2017
Hazy , golden color. . Medium sized, white head. Aroma of Belgian yeasts, flowers, wood and coffee. Not a usual combination.
Taste is on a sweet side. With notes of Belgian yeasts, vanilla, bourbon and wood. Warming finish. Very interesting beer.
---Rated via Beer Buddy for iPhone