Also known as Allagash Lawrence
Belgian Golden fermented exclusively in french oak with an ale yeast, two strains of Brettanomyces and Lactic Acid Bacteria. Aged in oak for 2.5 years.
Proceed to the aliased beer...Allagash LawrenceThe brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.