overall
98
84
style
RATINGS: 24   MEAN: 4/5.0   WEIGHTED AVG: 3.75/5   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Belgian Golden fermented exclusively in French oak with an ale yeast, two strains of Brettanomyces and Lactic Acid Bacteria. Aged in oak for 2.5 years. Previously named "Larry"

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3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rudolf (2358) - Buffalo, New York, USA - AUG 3, 2010
BCTC 2010. Cloudy yellow/orange body, white head. Nose is lemon, white grapes, some pepperiness. Flavor is lemon pith/seed, slightly peppery, white grapes, lemon ice. One of the better at this years BCTC

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Jow (3587) - New York, USA - AUG 3, 2010
BCTC 2010. Only beer that I got second helpings of which says a lot. I really was surprised by this. Its a hazy gold and although sour not overly so. Tastes of vanialla, lemon, papaya maybe. so good.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
egajdzis (6186) - Pennsburg, Pennsylvania, USA - AUG 2, 2010
[BCTC 2010] Hazy golden color with a medium sized, white head that left nice lacing on the glass. Aroma of brett, wild yeast, tropical fruits, vanilla, wood, toffee, and light toast. Taste of brett, vanilla, wild yeast, leather, with light tartness in the finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
swoopjones (7020) - Buffalo, New York, USA - AUG 1, 2010
BCTC 2010. One of my favorites of the day. golden yellow, witte like looking pour, aroma of lemony tartness, earthy funk. taste is sour but not overdone with it, balanced funk. very drinkable


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