on tap


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RATINGS: 24   MEAN: 3.72/5.0   WEIGHTED AVG: 3.52/5   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
This beer was made by taking the first runnings for Big Little Beer and then aging them for 8 weeks in oak barrels with Brett.

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vtafro (7444) - Wayne, New Jersey, USA - AUG 10, 2014
(Backlog) Draft at allagash event at barcade jersey city. Hazy orange pour with white head. Light citrus, funk and bretty aroma. Tart fruit, brett, sour malts, not overly acetic.

maniac (3800) - Baltimore, Maryland, USA - SEP 28, 2013
Brewvival 2011. Slightly cloudy orange body small white head
Slightly tart fruit aroma
Tart fruit spice and funk flavor
Medium light body mod high carb

JoeMcPhee (9577) - Toronto, ON, Ontario, CANADA - AUG 23, 2012
NOTF 2010. Hazy amber pour. The nose is really very oaky. Loads of vanilla and a touch of cotton candy as well. Belgian pale malt and a fairly simple sort of Belgian ale yeast. Lightly spicy with a soft kiss of oak. Not really bourbony at all but there is a kiss of spice. A light touch of tartness on the back of the palate as well. Kind of an odd brew.

drfabulous (8665) - Lexington, Kentucky, USA - DEC 23, 2011
Draught at Bruisin Ales. Big pours while waiting in line. Nice Belgian pale with strong yeast flavor. Banana. Very nice.

DiarmaidBHK (5947) - Lewisburg, Pennsylvania, USA - NOV 26, 2011
Draft at Fireworks pizza. Pours golden with an inch of thick white foam and it leaves a fair amount of lacing. Bit of floral on the nose. I get a bit of funk on the tongue but not much else. Finishes clean.

Duhast500 (414) - Cumberland, Rhode Island, USA - OCT 18, 2011
Had this at the Night of the Funk, November 5, 2010.

Poured from the tap into a tasting glass.

The color was a hazy orange with a thin wisp of foamy white head and some slight lacing on the glass.

The smell is a bit of vanilla and some good funky flavor with some oak flavor.

The taste is a little sweet and a bit funky. This is a little young so the sour character in this beer is just starting to mix itself into the the malty flavor. The vanilla is nice and the woody flavor is there to complete the flavor profile.

The feel of this beer is pretty smooth with a medium body and a nice funky feel to it. Complex but light this beer goes down quickly and has a nice aftertaste.

argo0 (14127) - Washington DC, USA - OCT 14, 2011
Draft. Large white head, hazy apple juice body. Aroma is medium sweet, Brett, spicy, light wood, lemon. Taste is moderately sweet, spicy, Brett, light lemon, bread, wood. Light-medium body, alcohol exceptionally well contained.

BeerandBlues2 (13869) - Escondido, California, USA - OCT 11, 2011
Tap. Pours hazy gold with a large, creamy white head, long retention with excellent lacing. Aroma is tropical fruity esters, Brettanomyces, straw malt and light hops. Flavor is fruity esters, light malt, Brettanomyces, oak, light to medium bitterness, floral and earthy hops with a dry finish. Medium body, warmth, and carbonation.

craftycarl21 (2338) - Seattle, Washington, USA - OCT 10, 2011
On tap at Churchkey. Hazy golden pour with a large frothy head. Nose is fairly subtle with hints of nectar fruit and light funky brett. The flavor brings more bread and subtle grain to the forefront with unexciting sourness. Kind of disappointing and lacking complexity.

rudolf (2360) - Buffalo, New York, USA - SEP 12, 2011
Tap @ Belgian Beer Fest 2011. Nose is barrel, fruity brett, cherry, grapes. Flavor is tart lemon, honey malt, cherries. Nice medium acidity. Fruity brett finish.

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