overall
96
78
style
RATINGS: 229   WEIGHTED AVG: 3.67/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Midnight Brett is chocolate brown in color, brewed with 2-Row, Midnight wheat, raw wheat and rye malt. It was hopped with a blend of Perle, Glacier and Simcoe hops. The beer was fermented with our house strain of Brettanomyces in stainless tanks. The finished beer has the aroma and flavor of fresh berries, sour cherries and a slight roasted character. The finish is pleasantly tart and fruity making this beer very drinkable.

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HonusWagner's rating

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
HonusWagner (2131) - Florida, USA - AUG 24, 2013
A little malty, a bit fruity, slight amount of brett b funk but not too much. High carb. Solid, not spectacular.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jsnicholas (545) - Woodinville, Washington, USA - JAN 13, 2017
Bottle (375ml). Brown with tan head. Medium bodie and medium carbonation. Strong cherry aroma. Sour. Strong roasted malts. Good but not a favorite style.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
PanMarek (336) - Pennsylvania, USA - DEC 18, 2016
Another sour beer that is not quite a saison. Dark brown pour with fine, beige foam that fades quickly to a thin layer. Rich, malty nose with notes of cherry and other tart fruit, some damp wood, and sour hay. Thin body with slightly slick texture and finish, crisp fizz. Rich sweet cherry taste, with toffee in the malt that lingers at the end. The brett is hidden at first by the tartness and the malt, but it emerges as the beer warms. The malt and wheat are the dominant flavors, leaving the brett slightly behind.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ROGUE (2205) - Lewes, Delaware, USA - JUL 22, 2016
On tap at SLL tasting. Poured an opaque cola color with moderate light tan head. Smelled like sweet apple cider and tart vinegar, with some funky oak and sour and brown sugar. Tastes of funky oak and tart vinegar, with some sour apple and sweet brown sugar and minerals. It had a mostly clean and sour aftertaste. Palate was fairly thick with lots of carbonation. Big bubbly body.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Palme (4335) - Bergen, NORWAY - JUL 11, 2016
On tap @ Barleycorn. Quite a dark looking one this, bronze brown in the glass with a tall really lasting and heavy lacing off-white head. Sweetish malty nose at first. It has both chocolate and nuts up front on the nose. A little bit of coffee and dark Belgian candied sugar. Like the aroma quite a lot, but I did not gent anything bretty at all to be honest. Makes up for it in the taste! Wow, what is this? Its thick and oily on the texture. If I didnt know better Id say this was a 10+ percent bodied beer and its smooth and almost creamy on the bubbles. Lots of coffee and dark types of malts here. Its a little chocolate wrappey but with a jammy undertone. Really sweetish and tasty. interesting and a great beer to kick of the NYC summer holidays 2015. Btw. did order a Session Brett, got a Midnight Brett. 08.06.2015

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
wombat23 (973) - Texas, USA - JUN 24, 2016
Shared 12.7 oz. bottle. Dark brown with a beige head. Aroma of berries, sour cherries, vinous. Taste is similar to nose, with additional barnyard, funk, light roast, and red wine. Good.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BuckeyeBoy (6546) - Boise, Idaho, USA - MAY 30, 2016
375ml bottle pours out dark brown topped with a small tan head. Nose is tart pit fruit some brett vanilla roast and berries. Taste is more of the light roast tartness some berries but more on the pit fruit side.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
darbeer75 (705) - Round Rock, Texas, USA - MAY 21, 2016
Aroma: malty but not too sweet; perhaps picking up some rye; Appearance: dark chocolatey brown with off white head that dissipates slowly; Taste: slightly tart but not overwhelming; nice rye/malt backbone; Palate: medium body with long, tart/sweet finish; Overall: better than expected; would buy again.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DiarmaidBHK (4429) - Lewisburg, Pennsylvania, USA - MAY 8, 2016
Bottle from Appalachian vintner. Pours black with an inch of khaki foam. Nice Brett notes on the nose. The brett on the tongue combined with the roasted malt created almost a fruity note on the tongue. Lovely tartness. Finished clean. Sour but still quaffable. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hackobock (3775) - Stockholm, SWEDEN - MAY 1, 2016
July 23, 2015. On tap at Allagash.
Dark brown with a small dirty head. Aroma is fruity, cherries, bubbelgum, dark sugars, Taste is medium sweet with toffee and ripe dark berries, soft tart cherries, slightly dry oak notes, a good amount of bubblegum. Slightly dry finish with a light sweet toffee and berry notes. Medium bodied, slightly creamy, soft carbonation. Clear golden with a small white head. Aroma is orange zest, coriander, notes of sweet peaches, grain, sweet malty, some grape, honey, almond, orange and spice notes. Taste is light sweet fruity with orange, peach, light bitter with some dry spicy notes of coriander and white pepper, refreshing, light bitter finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
bg80 (84) - California, USA - MAR 2, 2016
2013 bottle taste. Dark vinous, chocolate, wood flavors. Tart but primarily funky at this point. Kind of like a dark sour Abbey beer aged in wine barrels. Not my favorite, but not bad.


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