Lukaduke (3206) - Gray, Maine, USA - NOV 29, 2015
Found notes from Night of the Funk 2012. Tropical brett, caramel, spicy wood, vinous acidity, pineapple. Travlr (24667) - Charlotte, North Carolina, USA - SEP 8, 2012
Night of the Funk 2012. Hazy golden color, large white head. Aroma of sour grapefruit. Taste is softly sour summer fruit, straw, dust, funk. Very nice. dimenhetfield (2486) - , Florida, USA - JUL 24, 2012
On tap at EBF. Allagash has sours down to a science! Good balance of tartness, sour funk and sweetness. Could drink pretty much all day, every day. pushkinwow (2789) - Ottawa, CANADA - FEB 10, 2012
Night of the Barrels at EBF. Hazy vibrant amber with a decent off white head considering it was poured into a sample glass. Dry, bit of grass, grapefruit and brett, got some chardonnay notes and no hint really of alcohol. Decent carbonation and body, definitely sour but not overly so. Quite drinkable. j12601 (11703) - Poughkeepsie, New York, USA - FEB 6, 2012
Pouring at the Night of the Barrels on the Friday night of EBF 2012. Pours a lightly hazed golden amber with a thin white head. Big funk, light acid, brett. Musky and funky, sour with a touch of acetone. Warm toast, acid and funk. Long acid, sour and nutty acetone.
oteyj (2139) - New Hampshire, USA - AUG 22, 2011
Golden pour with a medium sized off white head. The nose holds tons of bretty funk, earth, cheesecloth, and hints of grapefruit. The flavor follows with an absolute onslaught of brett infected golden goodness, with incarnations ranging from earthy to cheesy, to funky. Palate is medium bodied with fine bubbled carbonation and a super dry finish. Jblauvs (1358) - Chester, Vermont, USA - AUG 22, 2011
Dark Golden pour at Ebenezer’s Night of the Great Thirst 2011
Aroma is tangy brett, leather, some light horsiness. Flavor is ultra dry, very bretty, light bread maltiness is overwhelmed by the rustic brett, bone dry finish. A brettanomyces bomb for sure. Yum bu11zeye (13029) - Frisco (Dallas), Texas, USA - NOV 24, 2009
(Draught) Pours a cloudy golden orange body with a small white head. Aroma of wet dog, leather, horseblanket, canned pineapple, and cheese. Flavor of fruit, sweet tarts, wet leather, oak, and earth. puzzl (3258) - New York, New York, USA - OCT 25, 2009
Tap at Night of the Funk. Very oaky, vanilla, a little strawberry sweetness in the nose. A bit shallow. Pumpernickel grain up front in the mouth, with a milky, lactic flavor. Thin and fluffy. Some notes of guacamole. Seems incompletel, almost. Not up to snuff with some of the other Tripel varieties. thenick (766) - North Bellmore, New York, USA - OCT 19, 2009
Sample @ BBF Night of the Funk. Pours a hazy golden color with a white head. Nose is light fruit (citrus? pineapple) and a bit of musty funk thrown in for good measure. Taste is fairly the same, with a bit of clove and banana thrown in, and the oak tempers the funk at the end of the beer. It was very, very solid.