thirdeye11 (6162) - Dallas, Texas, USA - JUL 6, 2014
(375ml bottled November 2011) clear medium gold with hints of ruby. Nose is mossy, old cellar floor, touch of cranberry. Taste is slightly like a sour brown, light cherry, cranberry, medium sourness, carbonated like soda. Cherry and cranberry linger, touch of caramel in finish. Ernesto987 (6050) - Arizona, USA - DEC 1, 2012
On tap at armsby, tart and light, a little thin, some tasty funk in there, tasty JulienHuxley (5950) - Sherbrooke, Quebec, CANADA - JAN 5, 2013
Bottle. Hazy copperish pour with no head. Aroma of light vinegar, cherries, kind of on the flemish red side of things, some brett notes. Taste is surprisingly rather sweet than sour, some cough syrup notes, syrupy cherries, light vinegar. Palate is a tad flat and medium bodied. Not bad, but definitely not one of their good ones. jkwood04 (5463) - Connecticut, USA - NOV 20, 2014
12.7oz bottle in a tulip. Pours hazy ruby/amber with an off-white head. Aroma of very light tartness, cherries, some pale and light caramel malts, and some light fruitiness. Flavor the same with a nice blend. Average texture. A cool beer. heemer77 (5360) - Urbandale, Iowa, USA - JUN 26, 2013
Bottle shared by adnielsen. Poured a cloudy deep orange with an off white head. The nose was orange peels and dirt. Notes of funk with tart and dry bits. The taste was tart leather and lemons. Notes of grass and hay. Tasty beer.
Thorpe429 (5122) - , Illinois, USA - MAY 7, 2012
On tap at Pizzeria Paradiso.
Pours somewhat cloudy with tons of visible carbonation. Color is a pinkish-red with a bit of a copper hue to it. Think head of fizzy pink-tinged bubbles that go away fairly quickly, leaving a thin collar.
The nose has a light fruity presence. Red fruit, to be a bit more specific. As it is served, it is hard to pick out anything specifically. Some lactic character behind that along with a bit of earthy funk.
The flavor is quite nice. It starts out with a hefty hit of fresh, tart raspberries, following that up with some additional acidity. Lactic all the way with some from the fruit. Nothing acetic. Pretty good Brett character. Seems like Brett B and L, though Allagash claims to have a house Brett, so who knows.
Bottle is light with carbonation that is quite lively. Effervescent to say the least. Dry finish, with a moderate level of acidity hanging onto the palate for just a bit, yet it’s not bracing to the point where I feel like I need to rest between sips.
Overall, this is really quite nice and I’m glad that I stopped in for it. The fruit and acidity are extremely well balanced and the beer itself is very drinkable. Highly recommended. Now I need to find a bottle of this. ChainGangGuy (4930) - Woodstock, Georgia, USA - MAY 19, 2013
10 ounce pour - $6.00 at Leon’s Full Service in Decatur, Georgia as part of their Allagash Takeover event.
emacgee (4705) - Chapel Hill, North Carolina, USA - MAR 28, 2013
Appearance: Hazed, amber-esque body with a smallish, ivory-hued head fed by little streams of bubbles.
Smell: A moderate aroma of tartish whole cherries forward of the faintly sweet-scented, toasty malts and thin wafts of phenols.
Taste: Tastes of, well, cherries, as one might imagine. Some toasted bread and muddled caramel maltiness. Lightly sweet, lightly spicy. Brightly tart and with modest lactic touches popping up here and there. Drying, well-carbonated finish with lingering tart cherries accents.
Mouthfeel: Medium-bodied. Medium-plus carbonation.
Overall: Old HLT is a likable cherry brew. I was going to liken it to a more lively carbonated Quelque Chose, but, it’s been nearly eight long years since I last had it, and, with all the many brain cells I’ve outright killed since then, perhaps I should leave the comparison alone.
On tap at my sick ass Allagash event. Jealous? Should be....
Pours a soft and clean light peach amber with two fingers of creamy eggshell white head. The nose is nice, soft fruits and cherry with a hint of acidity and very slight chalky/vitaminy character. Very very slight wild character. A very nice acidity in the flavor, mostly front of the mouth and it is quick to go. Bright cherry notes in the background, by no means dominant. Some light fruity esters provide support.
MrChopin (4305) - Baltimore, Maryland, USA - JAN 20, 2014
Red copper, oily white head, thin ring. Meaty nose, spicy grains with tangerine tannin sweetness, bit vegetal.. SNR2010 without the oxidation and less candi. Oaky Flavor shows the red fruit up front, candi mid, thin baking soda bitterness end, hints of pith and rind but overbearing barrel and sugar qualities. boFNjackson (4230) - Portland, Oregon, USA - MAY 9, 2013
Bottle @ a recent tasting... Poured reddish/brown with a moderate forming off-white head. Sour and tart with a dense cherry character that offered balance and sweetness to tartness. Mild mouthfeel, unobtrusive body that allowed the cherry fruits and sourness to shine along with some malt tones.