andyhwcinc (1886) - Chicago, Illinois, USA - MAY 28, 2013
Purchased at the Allagash brewery in Portland, ME; enjoyed at my hotel room after an awesome Acadia hiking day in Bar Harbor, ME. Bottled November 2011. Appearance is a very cloudy dark gold with a light red hue, very bubbly carbonation that quickly dissipates like soda. Aroma of light cherries, light funk, in all honesty not much else. Taste is good but not very sour. Has a high bubbly carbonation, goes down like seltzer water, very light cherry flavor. It’s not a bad brew, just not high on my radar of other Allagash brews that I’ve had. Franckg (1858) - Trois-Rivières, Quebec, CANADA - FEB 2, 2017
Bouteille datée de novembre 2011, bue après 5 ans. Robe ambrée légèrement trouble sans col de mousse et avec aucune effervescence apparente. Arômes d’hydromel, cerise, caramel, compote de pommes. En bouche, cerise, miel, pomme fermentée, zeste d’orange, canneberge. Légère acidité. Texture huileuse/liquoreuse, corps mince à moyen. tastybeer (1853) - Indiana, USA - MAY 6, 2012
Draft. Pours hazy amber/ruby with a small white head which quickly dissipates. Aroma of cherry, funk, vanilla, earth. Taste is moderately sour, cherry, dust, tannins, earth. Palate is soft, somewhat flat, sour finish. Very nice. LtDan (1808) - Los Angeles County, California, USA - JUN 1, 2012
12 oz. bottlekeanex (1799) - Atco, New Jersey, USA - JUL 8, 2012
Appearance: Pours a bright copper with absolutely no head.
Aroma: Classic kriek. Cherry pie, funk. Swimming pool.
Taste: Sharp cheesy yeast, tart cherry, ever so slightky toasted malt. Alcohol well masked.
Mouthfeel: Thin side of medium. High carbonation. Puckering.
Overall: This was tasty, and not alcoholic at all for being 8%. I think I liked this better than the two cherry Coolships.
On tap at Monk’s Cafe.
tcane7 (1674) - Pennsylvania, USA - JUN 6, 2012
A: Clear mahogany body with a dense white head.
S: Sour cherries with some sweetness coming through.
T: Mild sour cherries and slight vinegar.
M: Medium bodied with light fizzy carbonation.
O: This is a very mild sour, Allagash knows how to get people into sours.
On draft at Barcade. Pours a cloudy reddish amber. Aroma is sour cherries with a little wild yeast funk. Taste is tart cherries, sweet malt, with a little funk. italarican (1606) - Indiana, Pennsylvania, USA - MAR 31, 2012
On tap at Blind Tiger. More dry than tart in the aroma: slightly vegetal with mild notes of coffee and tart cherries. Mild tartness from the cherries with some soft chocolate malt. Tartness increases as it warms. This got better as it warmed. Mild and simple sour but nonetheless enjoyable. JBPortland (1564) - Hampton Roads, Virginia, USA - JAN 31, 2015
375ml bottle pours hazy toasted red with small half finger head. Nose still holds lots of nice cherry pie spice, a hint of funk, round toasted crust and some cereal. Taste is medium tartness, round cherry and berry spice, toast, bread crust, a bit chalky. Finishes mostly dry with earthy toast and bits of semi-sweet roud tart cherry. Still tasting really good! jeff789 (1423) - West Chester, Pennsylvania, USA - APR 10, 2012
Cherry soda like fizziness not very tart or sour... Medium bodied lively... Decent but I’ve had so many better allagash sours...