Lukaduke (3206) - Gray, Maine, USA - NOV 29, 2015
Found notes from Night of the Funk 2012.
Citrus, apple cider vinegar, almond, herbal bitters
oteyj (2139) - New Hampshire, USA - SEP 12, 2012
Night of the Funk 2012. Nutty mazipan and delicious lactic famy funk lead to dark fruit malt and hints of acetic red fruit. Nom nom. Travlr (24759) - Charlotte, North Carolina, USA - SEP 8, 2012
Night of the Funk. Clear yellow color, scant white edge head. Aroma of dusty cheesecake, but in a good way. Taste is lemons and dirty socks. egajdzis (6581) - Pennsburg, Pennsylvania, USA - AUG 8, 2012
[BCTC 12] Hazy golden color with a small, white head that left light lacing on the glass. Aroma of brett, some toast, wild yeast, a bit of bacteria, some citrus, and faint spices. Taste of toffee sweetness up front, toast, light spicing, and a tart finish. Highlight of the fest for me. jkwood04 (5448) - Connecticut, USA - JUN 3, 2012
Sampled at the 2012 American Craft Beer Festival. Like most beers of this style, it tastes a lot like Sweet Tarts. Not a bad beer.
bvc (1242) - Washington, USA - MAY 17, 2012
Draft at sourfest. Lightly hazed bright gold with tight thin white head. Definetly get the foundation of the base beer with slight lacto, lemon notes, hints of floral honey. Splits between a Belgian wheat and a entry sour really well. j12601 (11943) - Poughkeepsie, New York, USA - FEB 7, 2012
Pouring at the Saturday afternoon session of EBF. Pours a hazed gold with a thin white head. Lemon on the nose, a touch herbal. Nicely tart, lemony. Bright acid, tart fruit. Bright, crisp and super easy drinking. Maybe not the ‘best’ beer of the fest objectively, but it was certainly a favorite, and one I’d be happy drinking full pours or bottles of, which doesn’t always happen with some of the others. Nicely done.