overall
89
74
style
Formerly brewed at Allagash Brewing Company
Style: Saison
Portland, Maine USA
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 46   WEIGHTED AVG: 3.44/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Brewed with honey, juniper berries, and lemongrass.

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drunkenpolack's rating

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
drunkenpolack (319) - Virginia Beach, Virginia, USA - APR 9, 2012
A nice Saison, a style I’m learning to just love more and more and something I need to brew soon. The honey in this beer is the star in my opinion. It doesn’t come through to much but what is there is really nice. Mix in the sweetness, grassiness, and spiciness and you have a really nice enjoyable brew.


3.7
TURDFERGUSON (4058) - Durham, North Carolina, USA - FEB 2, 2014
Tap at Milltown back in the day. Just saw that I had not rated this. I know I had it. And Allagash is one of those breweries I have always loved so I need to have my entry in here, even if my memory of this beer is a *little* fuzzy. Remember it being super dry (probably from the added honey and juniper berries) with a light lemongrass note. Sorta herbal and citrusy with some light esters. Solid saison—look forward to trying the test batch of the what I am guessing is a more classic saison that Les dropped off at Sam’s the other day. Hopefully Nolan has not drank it already. I

2.9
OldGrowth (3474) - the Containment Area, North Carolina, USA - DEC 7, 2013
pint at The Salty Pig. good.aroma..sweet.spice.definate juniper. sweet malt.honey scent. tad hazed hellow.gold.color. ok head and.lace. sweet flavor..medium body. smooth creamy mouthfeel. spiced dry finish.nice dry saison..not wowing me but good in the scheme of things

3.5
brystmar (1314) - Dallas, Texas, USA - DEC 2, 2013
On tap in Queens. Gorgeous golden pour yields ridonkulous white head & lace. Serious retention. Aroma of fruity wild berries and hay. Smells dry. Crisp and refreshing on the palate; yeast and funk are under control and totally rounded. Body isn't overly carbed (hooray!). Nicely balanced overall.

3.6
baraciisch (3349) - California, USA - SEP 5, 2013
Hazy straw yellow in color.... Aroma of grains, citrus... Flavor is light citrus, earthy grains, Saison yeast... Hints of spice on the palate... Nice... Rating for rye Saison ---Rated via Beer Buddy for iPhone

3.9
Tstamba (775) - Maryland, USA - AUG 30, 2013
Rating Saison rye, just released at the brewery. Light gold, minimal head, spice and tropical fruit... Citrus and pepper in the palate . Very good... ---Rated via Beer Buddy for iPhone

3.3
ROGUE (2215) - Lewes, Delaware, USA - AUG 14, 2013
On tap at 2SP. Pours a light amber color with a thin bright white head that leaves some lacing. Smell is lemony and grassy with herbal elements of coriander and a sweet fig undertone. Taste has lots of lemon, slight earthy and grassy/flowery tones, and big pepper that comes through in the finish. Body is light to medium with good carbonation and a semi-dry finish.

3.4
argo0 (14127) - Washington DC, USA - AUG 16, 2012
Draft. Hazy amber body, medium beige head. Aroma is medium sweet, spicy, some orange, light bread, cantaloupe. Taste is medium sweet, bread, some spicy, light pepper. Light-medium body, light effervescence.

3.5
RoyalFlushing (326) - Mamaroneck, New York, USA - AUG 11, 2012
On tap @ StagsHead. Poured a light amber with a small white head and minimal lacing. Aroma is a little weak with hints of bready malt, grass, Belgian yeast, and lemon zest. Taste is similarly dominated by malt, slight yeast funk, pepper, and citrus zest. Nice carbonation and smooth finish.

3.1
jrodooo5 (1708) - DOVER, Delaware, USA - JUL 11, 2012
Pours copper. Aroma is really lacking for me despite having a nice taste. Pretty smooth but nothing extraordinary to me. Solid but forgettable.

3.2
italarican (1549) - Indiana, Pennsylvania, USA - JUL 11, 2012
On tap at some Brooklyn bar whose name I forget. Aroma of wheat bread, yeast, grass, and blueberries. Flavor is similar: bready and yeasty with some fruit, grass, and caramel malt. Not very saison like. A bit confusing.


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