Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 102   WEIGHTED AVG: 3.78/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
Vagabond is the second offering in our limited 375 ml series. With only 500 bottles made, this beer is from one of the only barrels to move with us into our new brewery three years ago. Aged four years in American oak barrels, it boasts a complex aroma of maple syrup and port, with background notes of marzipan, plum and dill. Flavors of tart, unripened plum and caramel give way to a warming, toasted almond finish. As always...an adventure.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
swoopjones (7020) - Buffalo, New York, USA - MAR 28, 2010
375ml bottle shared with Rudolf & Frylock. dirty bronze cooper color. aromas of whiskey, oak, sherry, cherry,. Taste was very complex, tart, light sourness, dark ripe fruits, sherry wineiness. solid & complex

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
rudolf (2360) - Buffalo, New York, USA - MAR 28, 2010
Bottle tasted at Mikes place, March 2010. Thanks to Mike for sharing! Hazy light brown, thin tan head. Nose is whiskey, wood, dried cherries, alcohol, berries. Flavor is cherries, brett, nice lemony tartness. Manages to be dry (Tannic?) and sweet at the same time. Lingering cherry & alcohol brett finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ricke (476) - Malme, SWEDEN - FEB 23, 2010
Bottle. Reddish brown with a small off-white head leaving some lacings. The aroma is quite intense and peculiar. Lots of semi-funky barrel, smooth mild edgy bourbon, herbs and lactic notes. Hints of caramel, leather and nuts. The taste is quite spectacular. Its very spicy and has quite a lot of fresh herbal notes to it (thyme, dill). Then, along comes prominent barrel notes of wet wood. Some malty caramel sweetness and muted and strange bourbon notes. Lactic and tart middle leading the way to a tannic and herbally bitter finish (do I taste rocket?) with notes of tart cherries. Medium to full body, smooth with a dry finish. Definitely a weird one. A strange and interesting, surprisingly herbal, character, Complex and edgy with a nice tart side to it. But also more fun than good actually. Cant think of many occasions when I would crave anything like this.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Cletus (6355) - Connecticut, USA - FEB 16, 2010
Pours brown with a hint of off white bubbles around the rim of the glass. Up front caramel gives away to some dust, funk, sour hints, oaky drynes. Tastes of dark fruit, some caramel, dry oak, some peppery splashes, dry, some complimentary notes of oxidation. Surprisingly lively on the finish. Enjoyable offering fro Allagash.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
andersand (529) - Malm, SWEDEN - FEB 10, 2010
Hazy brown with a small bubbly ring on top. Seriously odd aroma, herbal and spicy with light caramell, sweet subtile bourbon, rerd berries, some alcohol, vanilla, oranges, tobacco and leather. Flavour is just as weird if not more with lots of thime and white pepper, caramell, wood and acidic berrys. Ends on a tart and dry notee with herbal woody tones that almost becomes a bit much after a while. Mouthfeel is a bit sticky but with fine bubbled carbonation. Really an interesting brew but the aroma holds more complexity than I think the flavour delivers and the flavour becomes a bit too odd even for me.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
JoeMcPhee (9426) - Toronto, ON, Ontario, CANADA - FEB 4, 2010
Amber pour. A bit of sweet chewy maltiness with a bit of brown sugar and molasses overlaid by soft lactic tartness. A touch of sweetness and a bit of chewy character. Lots of vanilla and heavy caramel. As the beer warms up the contribution of the barrel really pops out. Caramel, vanilla and toasted wood underlying the sweetness of the brew. Really quite an interesting brew

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
blutt59 (6552) - Dallas, Texas, USA - FEB 1, 2010
bottle, thanks to ericandersnavy, brownish color with a weak flavor of sour tea, oaky, berries, chalky finish

   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
JAXSON (583) - Philadelphia, Pennsylvania, USA - FEB 1, 2010
Bottle, corks open with a nice big pop. Pours a clear deep reddish with brown edges and a pretty beige head with lots of tiny bubbles. A beauty! Nose is of English tea cake, pistachios, vanilla, some sweet cherries. Very unique and expressive. Really lively in the mouth, flavor is highlighted by a fizzy sour cherry fading into more pistachios and cake. Quite sour actually, with a little bit of that "wet sock" brett element sometimes found in wild Allagash beers. Sour cherries dominate the flavor a bit, I actually wanted more of that sweet cake thing. Very good and a bit surprising.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Rosebud butternuts (2396) - Denton, Texas, USA - JAN 25, 2010
bottle with a big thanks to sigma23. poured brownish with a white head. aroma was tart cherry, bourbon, pecan, and honey. flavor was bourbon, almond, pecan, oak, and some tartness. light body with low carbonation. thanks a ton tim.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DaSilky1 (2606) - San Diego, California, USA - JAN 25, 2010
Pours a woody-like mahogany color with a frothy ring of head. Nose is sweet and sour with hints of honey. Flavors are sweet with a sour-like finish around the edges...almost has a amaretto character...very boozy, sweet, yet sour. Big, slow sipper...a bit hot but I think combined with the boozy sweetness, it works here. Wouldnt want to drink a lot at one time, but the big, boozy, sweet and sour interplay is quite interesting.

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