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Formerly brewed at Allendale
Style: Witbier
Hexham, England
Serve in Tumbler, Weizen

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 5   MEAN: 3.56/5.0   WEIGHTED AVG: 3.11/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Cask; Status uncertain. Also available bottled.
A cloudy wheat beer made with authentic Belgian yeast, aromas of clove and banana with a spicy hop finish.

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JohnCook101's rating

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JohnCook101 (535) - - MAR 26, 2013
500ml bottle. Pours very cloudy (must be a different batch to other reviews) copper. Little head. Lovely aroma of tropical fruit and a little grain. Tropical fruit flavours carry through strongly. The label rightly points out flavours of banana with some spice. Fresh and vibrant. Very nice indeed.


3.6
SaintMatty (7362) - Uppsala, SWEDEN - MAR 28, 2014
500ml Bottle - Hazy golden with a white head. Cloves, banana and yeast in the aroma. Banana, yeast and hints of coriander in the taste. It’s moderately tangy and very refreshing.

3.2
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - SEP 1, 2013
Cask conditioned gravity dispense Queen Adelaide Northampton 30/08/13. The programme notes make no mention of Belgian yeast; it has the German name for wheat in the title and tastes like a German hefeweizen but hey ho. Cloudy orange with a whitish head. A nice body for a hefe. Banana and clove notes for sure. Lemony. Tasty. A crossover? Who knows the score?

3.5
johndoughty (5438) - cheslyn hay, West Midlands, ENGLAND - FEB 16, 2013
Bottle. Claimed it was a cloudy wheat beer but it wasn’t-what went wrong? Slightly wheaty with some spiciness. Quite pleasant but not what I was expecting.

3.8
strawman (26) - - FEB 27, 2012
Bottled from Reyhills, Jesmond. Immensely fresh tasting and enjoyable. Significant banana and cloves in the aroma. Very clean taste with notes of lemon, however a small handful of yeasty esters crept in to the aftertaste. Described as cloudy on the label, however after pouring the entire bottle in to my glass, it was as clear as a bell. Nevertheless , I would certainly have this again, hopefully cask conditioned.


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