overall
87
87
style
RATINGS: 181   WEIGHTED AVG: 3.5/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Our Biere de Chocolat celebrates the long and lauded history of chocolate production in San Francisco. Our aim was to create a beer bursting with cocoa flavors and aromas, balancing sweet and savory to create a complex but quaffable chocolate brew. To accomplish this we partnered with Dandelion Chocolate in San Francisco to create this rich brew brimming with chocolate character. Working with the unique flavors of Dandelion’s single-source beans, we created this decadent beer by layering in smoked and dark-roasted malts with citrusy Ivanhoe hops from Clearlake, CA. Finally, we added a blend of hand-roasted cocoa beans sourced from Madagascar and Río Caribe, Venezuela. The Madagascar beans add bright berry-cocoa flavors, while the Río Caribe adds dark chocolate and bourbon notes. A touch of vanilla rounds out the supporting flavors to create an eminently drinkable beer that is a chocolate lover’s beer through and through.
Formerly brewed at Hermitage.

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4.4
mgajdaczewa (2249) - Katowice, POLAND - JUN 8, 2014
W aromacie mnóstwo czekolady, tej mlecznej jak i gorzkiej, niezła słodowość, razem to pachnie jak babciny murzynek. Smakuje jeszcze lepiej, cudowna kremowa tekstura, dość wytrawne mimo pełni, tony gorzkiej czekolady, wyraźnie chmielowe na finiszu z lekką palonością. Przyprawia o ślinotok. Świetne!

3.6
Theis (15152) - Frederiksberg, DENMARK - JUN 5, 2014
Bottle at home - shared with Mette. Black - offwhite head. Cocoa, high cocoa, acid, roasted malts, nice chocolate taste, light smokey notes, milk chocolate notes, light sweetness, hint of vanilla, ok bitterness from the chocolate and cocoa powder, burned acid. Dryness in the finish. A bit simple.

3.3
yngwie (17176) - Kristiansand, NORWAY - JUN 3, 2014
Bottle, 12oz, at Gaasa. A dark brown to black beer topped by a small, dense, beige head. The aroma has chocolate, cocoa powder, some coffee and roasted hints. Quite similar flavor, too much on the cocoa side, with a lasting finish. Soft and velvety on the palate, pleasantly carbonated. Overall, too much on the cocoa side, but quite decent anyway. 140501

4.1
andrewje41 (4161) - Kenmore, Washington, USA - JUN 1, 2014
Draft. Pours coffee black with a nice vanilla. Milk chocolate aroma. Chocolate shake flavor with a long cocoa finish. Flavorful. Really well done.

3.3
FatPhil (16924) - Tallinn, ESTONIA - MAY 28, 2014
UPDATED: JUL 22, 2014 355ml bottle (ALEhouse, Riga) (6:4:6:4:13=3.3)
Black, large frothy tan head. Sweet cakey cocoa-powder aroma, some vanilla. So sweet, it’s half way between the Saku white chocolate stout and the A le Coq Christmas porter, as I remember them. Taste similar, a bit less sweet, more burnt, more rich. Fullish palate, but a bit watery in places. Finish deeply roasted, a little hint of iron, but only in a burnt bitter way. Slightly too sweet, but not a caricature. OK brew.
Rerate: 355ml bottle (Birofilia2014, Zywiec) (6:4:6:3:13=3.2)
Black. Sweet chocolate aroma. Sweet body too, but refreshing. A bit gimicky.

3.2
demmbonz (732) - Erin, Wisconsin, USA - MAY 21, 2014
12oz bottle to shaker. Pours dark brown with a tan head that lingers. Carbonation that bites back. Aroma is mild chocolate and some subtle sweet malt. Less pronounced chocolate flavor than I was expecting but it’s definitely there and some vanilla midway through. Some hop bite. Finishes like a dry stout. Thanks Michael.

3.7
tcane7 (1674) - Pennsylvania, USA - MAY 21, 2014
Bottle split with Pedro. Pours a near black with small tan head. Aroma of milk chocolate, vanilla extract, roast. Medium body. Smooth chocolate taste, vanilla is much more subtle than the aroma, roast, a slight smokiness, some fruity notes. Pretty tasty

3.5
UDBeernut (2883) - Saint Johns, Florida, USA - MAY 17, 2014
Bottle yesterday pours black, minimal khaki head. Nose of cocoa. Taste is sweet based in cocoa, some buttered chocolate. Very faint roast. Medium body.

3.7
wlajwl (7011) - Quad Cities, Iowa, USA - MAY 13, 2014
Aroma is chocolate, burnt/roasted malts and toffee/caramel. The flavor is chocolate, roasted malts, mild burnt notes and an acidic/slightly tart finish.

1.7
javiercrasher (622) - Granada, SPAIN - MAY 12, 2014
De color negro, con poco cuerpo y bien gasificada, con fina espuma de burbuja pequeña y con una retención media. Suave aroma a chocolate, sin rastro de los otros matices que comentan en la etiqueta. En boca un tanto aguada, con ligera presencia de las maltas tostadas y el chocolate. La verdad es que me ha resultado decepcionante. El lote es el 867, por si estuviera hay el problema.


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