bytemesis (8989) - Sunnyvale, California, USA - SEP 6, 2017
Bottle. Pours clear deep ruby, small pinkish white head, dissipates pretty quickly, some lacing. Aroma has a fair bit of acetone up front, vinous, oaky, musty, red wine, vanilla. Acetone starts to fade with time, but some harshness remains. Flavor is light tart, light plus funk, vinous, oaky, NPR. Medium body, low carbonation. Huh, not as good as I was expecting. Scopey (15471) - Croydon, Greater London, ENGLAND - AUG 27, 2017
Keg at BD Aberdeen. It pours hazy deep ruby with with a small white head. The aroma is juicy, jammy, big red wine character, jammy, berry skin, vanilla and oak. The taste is dry, crisp, bitter, vinous, red berry, blueberry skin, blackberry, earthy, musty funk, bright acidity, wood, granny smith apple, sherbet and tannin with a drying finish. Medium body and fine, prickly carbonation. Pretty much the red wine equivalent of beer. Perhaps a touch hit, but very good fun. Ferris (16296) - Burnaby, British Columbia, CANADA - JAN 7, 2017
Bottle - Tart cherry and red berries. Cleanish Amber with a small beige head. Nice acidic and cherry balsamic notes. Very complex and nice. beerplace (1957) - Vancouver, British Columbia, CANADA - JAN 7, 2017
750ml bottle from High Point. Pours a hazy copper with weak tan head. Aroma is acidic, very fruity with lots of cherry jam notes, some vanilla and barrel notes. Taste is pretty the same with moderate to level acidity. Very sour, but it is good, though. fiulijn (21022) - Vancouver, British Columbia, CANADA - JAN 7, 2017
Minderbinder (3469) - Québec, Quebec, CANADA - DEC 11, 2016
Dark amber color with red shades, hazy. Interesting aroma; there is oak barrel (sweet vanilla), red wine, cherries, and hints of acetone. Good body strength, suitable for supporting the strong acidity; cherry juice, young red wine, wood, some acetone notes.
Would be better without the acetone, but it’s a very good beer.
Pours orange/raspberrie. Aroma is of acidity, fruits, some malts. Taste is of acidity, fruits, wood. Palate: Medium body, soft carbonation. Astringent. Overall: Good stuff, slightly too acetic. Not balanced. rodenbach99 (4572) - Longueuil, Quebec, CANADA - OCT 31, 2016
Style et résumé: Rouge des Flandresmathieuc (4000) - Québec, Quebec, CANADA - OCT 28, 2016
Comment: Dégustation Manseau Automne 2016, Merci Tommy et les autres.
Portrait: Un liquide brun rouge sans mousse. Un nez qui transpire l’acidité, le vinaigre et le vin rouge, le tout sur un bois omniprésent. La bouche est tout aussi acide, ça brûle tant c’est vinaigrée. Il y a du vin rouge avec une touche de bois. Pas pour moi.
Pours a clear red with a small white rim that leaves low lacing. Nose is of grapes, burnt wood, balsamic and very light acetone. Taste is quite tart and puckering with more of the grapey vinegar. Body is moderately light, carbonation moderate and it feels vinous in the tannic sense. I enjoyed it good. Whatup14 (2140) - Saint-Jean-sur-Richelieu, Quebec, CANADA - OCT 23, 2016
Bouteille 750ml, bottle share. Couleur rouge foncé voilée, mousse rosée. Arôme de cerise, vinaigre, vin rouge, parfum. Goût de vin rouge, alcool, acidité élevée, cerise. Carbonatation moyenne-faible, corps moyen. czar (9338) - Québec, Quebec, CANADA - OCT 22, 2016
bottle at tom’s epic tasting 2016. pours cloudy dark red with a small pink cap offering some retention and lacing. cherry woodsiness, acetic peaks, lots of tannins, dill, mecum acidity - lots of citric acidity, salt. moderate carbonation, light body - oily; sour spicy finish. tannic and sour - harsh stuff - no grand cru here. nah.