Almanac Farmer’s Reserve 1

 
overall
99
97
style
RATINGS: 82   WEIGHTED AVG: 3.9/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Saison aged in wine barrels with plums, Cabernet, concord, and muscat grapes. Our first California Wild Ale is brewed with a blend of Cabernet and Muscat grapes from Alfieri Farms, Concord grapes from Hamada Farms, and plums from Twin Girls Farm – all located in the fertile San Joaquin valley. Aged for over a year in used wine barrels, this sour ale blends rich flavors of the 2011 Autumn harvest with farmhouse funk. Enjoy with aromatic Taleggio cheese and rich duck confit.

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3.8
Ratman197 (14978) - Arvada, Colorado, USA - JUL 19, 2013
375 ml bottle courtesy of BMan1113VR (thanks Andrew!) poured a clear tarnished gold with a small lingering ivory head. Aromas of straw, plum, concord grapes, vinous notes and light oak. Palate was light bodied and crisp with a dry lightly tart finish. Flavors of straw, vinous notes, light plum and light oak with a crisp dry lightly tart finish.

3.8
50belair (3663) - Florida, USA - JUL 18, 2013
Bottle shared by Tony. Clear yellow pour with a white head. Vinous aromas. Berry and white grape highlights with woody vinous low lights. Good mouthfeel and body.

4
Mora2000 (6158) - McKinney, Texas, USA - JUL 17, 2013
Thanks to bu11zeye for sharing this bottle. Yellow-orange pour with a white head. The aroma is pure funk. I get a lot of blue cheese notes as well as some lemons and oranges. The flavor is more tart than funky. I get some lemon and orange notes, as well as some Belgian yeast. There is also some funk in the flavor. Medium mouthfeel and medium carbonation. Very nice sour.

3.7
argo0 (14127) - Washington DC, USA - JUL 17, 2013
375ml bottle, thanks kmweaver. Small white head atop hazy amber body. Aroma is medium sweet, grape/vinous, some plum, dusky, light sour, yeast spicy. Taste is medium sweet, grape, some funk, yeasty, light sour. Light-medium body, light acidity.

3.7
bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUL 9, 2013
(375ml bottle) Pours a clear yellow body with a small white head. Aroma of blue cheese, vinous, plum, and caramel. Flavor of vinous, caramel, plum, brett, and citrus with a dry wood finish.

4
tripelthreat (190) - Soquel, California, USA - JUL 2, 2013
Bottle. Deep orange with a small short lived head providing a little lacing. Nose has grapes, berries, musty earthy funk and some oak. Taste is mildly sweet followed by strong sourness. Flavor is lots of grape with grape and plum skins, red wine, lactic sourness, tannins. Reminiscent of rose champagne. Carbonation is prickly and drying. Light in the mouth. Excellent.

4.2
daknole (11049) - Scottsdale, Arizona, USA - JUN 27, 2013
Lightly hazy yellowish gold pour, white head. Cool flavors of grapes, light oaky notes, lacitc sourness, funky goodness...hell yes.

3.6
hopscotch (11161) - Vero Beach, Florida, USA - JUN 27, 2013
UPDATED: JUL 15, 2013 Bottle... Berliner Bash on the Bay 2013... Cloudy deeply-golden ale with a small, creamy, white head. Good retention. The bouquet delivers a melange of fruity, citrusy, acidic and lightly funky notes. This is so citrusy, it almost smells like orange juice. Light-bodied with fizzy carbonation. Fruity, citrusy, tart flavor. Not sour. Finishes crisp, tangy and bone-dry.

3
thirdeye11 (6160) - Dallas, Texas, USA - JUN 26, 2013
(375ml bottle thanks to bu11zeye) clear medium gold, lasting fine white bubbles. nose of straight up funky as shit blue cheese, bits of cherry, mold, burns your nose as you smell. Taste of tart cherry, bleu cheese, very funky, cheesy even in the taste, I know others have liked it, I just don’t really enjoy funky bleu cheese.

4
brystmar (1314) - Dallas, Texas, USA - JUN 26, 2013
Smells great! Oaky wine barrels, grapes like no tomorrow, infectiously tasty yeast. Soured fruit and cabernet barrels; refined acetic profile. A damn tasty sour.


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Tick this beer for your profile
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