anders37 (24604) - Malmö, SWEDEN - MAR 28, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Draft @ Starbelly, San Francisco, CA. Pours a hazy golden color with a small off-white head. Has a fruity malty sour tart woody citrus aroma. Fruity malty sour tart citrus flavor. Has a fruity malty sour tart woody finish.
brokensail (16328) - Dublin, California, USA - MAR 4, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Hazy light orange pour with a tall white head. Nose is really funky with a lot of blue cheese, must, and straw. Really intense grape aromas, lots of wine, and a bit of fruity sweetness. Sour lemon notes, a bit of yogurt, and some wood. The flavor is nice and sour with a strong lemon and grape character. Mild fruit sweetness, blue cheese, yogurt, and musty straw. Drying oak and wine on the finish.
mcberko (16004) - Vancouver, British Columbia, CANADA - DEC 18, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
12 oz. bottle, sent from Glouglouburp (thanks a lot, Dany), pours a cloudy golden with a small white head. Aroma is heavy on the grapes, with lots of grape must, grape juice, and light notice of the wine barrels. Flavour is complex, wild and dry, with very dry grape must, grape skins, and peaches, accentuated beautifully by the wine barrels, making this dry and biting. Quite wild, though I don’t think there is any brett or other such critters in here. Excellent stuff.
jtclockwork (15590) - , New Jersey, USA - SEP 25, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle thansk to bytemesis. Pours orange gold with white head. Nose and taste of muscat, funk, aged cheese, oak, cabernet wine barrel, plum and light lemon. Lighter medium body.
bhensonb (14604) - Woodland, California, USA - FEB 21, 2013
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Capped 375 from The Davis Beer Shoppe. Pours very hazy orange with traces of a white head. Aroma is sour mixed fruits. Quite sour! Med body. Mildly fizzy carb. Flavor is sour and vinous. Also non-dark pitted fruit. Could be peach or plum. This is quite sour, but not so sour it destroys the mouth. Finishes like grapes and unripe plum skins. Some oak astringent is discernible at the very end. Quite tasty.
Ratman197 (14036) - Arvada, Colorado, USA - JUL 19, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
375 ml bottle courtesy of BMan1113VR (thanks Andrew!) poured a clear tarnished gold with a small lingering ivory head. Aromas of straw, plum, concord grapes, vinous notes and light oak. Palate was light bodied and crisp with a dry lightly tart finish. Flavors of straw, vinous notes, light plum and light oak with a crisp dry lightly tart finish.
argo0 (13748) - Washington DC, USA - JUL 17, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
375ml bottle, thanks kmweaver. Small white head atop hazy amber body. Aroma is medium sweet, grape/vinous, some plum, dusky, light sour, yeast spicy. Taste is medium sweet, grape, some funk, yeasty, light sour. Light-medium body, light acidity.
djd07 (13161) - Houston, Texas, USA - JUL 24, 2014
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Bottle thanks to Mike. Pours a cloudy orange with small frothy white. The aroma is strong grape, oak, funk. Thin mouthfeel with strong funk, grape, light tartness, easy to drink, very good.
bu11zeye (12908) - Frisco (Dallas), Texas, USA - JUL 9, 2013
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
(375ml bottle) Pours a clear yellow body with a small white head. Aroma of blue cheese, vinous, plum, and caramel. Flavor of vinous, caramel, plum, brett, and citrus with a dry wood finish.
slowrunner77 (11023) - Reno, Nevada, USA - SEP 12, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
"Crazy complex aroma of oak, funk, and various light fruit and grapes. Flavor pretty much matches the aroma, but then has an oddly absent finish. This is a higher quality sour than expected, though, and probably my favorite Almanac brew to date."