Almanac Farmer’s Reserve 1

 
overall
99
97
style
RATINGS: 82   WEIGHTED AVG: 3.9/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Saison aged in wine barrels with plums, Cabernet, concord, and muscat grapes. Our first California Wild Ale is brewed with a blend of Cabernet and Muscat grapes from Alfieri Farms, Concord grapes from Hamada Farms, and plums from Twin Girls Farm – all located in the fertile San Joaquin valley. Aged for over a year in used wine barrels, this sour ale blends rich flavors of the 2011 Autumn harvest with farmhouse funk. Enjoy with aromatic Taleggio cheese and rich duck confit.

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4
Minderbinder (3469) - Québec, Quebec, CANADA - FEB 21, 2015
Bottle 375ml. Pours slightly hazy blond with low white head. Good lacing. Aroma is of bretts, fruits, flowers, some fruity yogurt. Taste is of bretts, fruits, acid, grapes, very nice. Palate: Light body. Medium carbonation. Overall: Quite good. Very nice sourness. Awesome.

3.7
madvike (3271) - Middleton, Wisconsin, USA - JAN 20, 2014
Bottle from Tooch4321...thanks Adam! - Pours clear golden with a thin bubbly white head. Nose is cheesy, with white wine, a little fruit, and some tart lemon. Taste is tart and quenching, with lemon, light cheese, and a decent amount of white grape. Hint of stone fruit. Fluffy and well-carbonated.

4
bursprak (3219) - Aarhus, DENMARK - SEP 21, 2014
Bottle @ home. Nice clear orangish pour with tiny lacings on top. Lots of green grapes, plums, some earthiness, apricot and some cereal. Finishes nice and dry.

3.9
merc7186 (3142) - North Tonawanda, New York, USA - NOV 14, 2013
A: Hazy Orangish Hue, Passes Some Light, White Head Ring, Some Lacing S: Funky, Hay, Apricots, Mild Plums, Mild Red Wine T: Red Wine, Apricots, Hay, Mild Grapes M: Decent Carbonation, Medium Bodied, Mildly Sour Overall,a nice mild sour with a pleasing red wine barrel presence that isnt over bearing

3.7
tectactoe (3125) - Michigan, USA - SEP 8, 2014
Bottle: Slightly hazy amber-copper hybrid with a quickly fading beige head. Aroma of musty grapes, mildly vinous oak, some dark plum, sweet raisin, & a touch of Brett-like funk. Taste is quite tart, but not exactly "sour" or puckering. Vinous grape notes, bordering on Merlot with deeper notes of rum cherry & blackcurrant. A touch of oaky tannins towards the finish, ending with a hint of musty hay, lightly acidic lemon, & grape skins. Dry, sharp mouth feel. Overall, a very nice sour ale.

3.7
rxeight (3111) - Illinois, USA - APR 28, 2013
mild tart and sour, some fruit. not overpowering like some of the more obnoxious sours. very tasty and drinkable. not the biggest sour fan but enjoyed this one. One of the best sours I’ve tried.

4
garthicus (2933) - Dublin, IRELAND - JUN 26, 2014
Thanks to ACD. Appearance: cloudy orange, small white head. Aroma: where do I even start? Floral, sour, herbal, great nose, underripe grapefruit, cranberry. Just a feast for the nasal senses!!! Flavour: sour and floral and grapefruit, spicy, swirling around in my mouth, some dryness, lovely long tangy bitter finish. This is a winner. Thanks Alex.

4.1
Errl (2442) - Plano, Texas, USA - JUL 30, 2013
Pour is yellow with a thin white head..Nose is funky cheese, grape skin, dry oak, funk, Taste is nice sweetness, plum, grape skin, dry, spice, oak..Palate is tart and funk

4.1
anstei (2358) - Zurich, SWITZERLAND - FEB 15, 2017
At the brewpub. Pours murky orange. Lots of farmhouse, stables and funk, then grapes and wine barrels. The stink wins though. Medium body, lightly acidic and pleasantly tart, with a soft but lively carbonation leading into a dry but grape-filled palate. Great balance of the different components, highly enjoyable with a full taste without ever being tiring. A blast.

3.4
illidurit (2345) - San Francisco, California, USA - JUL 21, 2013
Bottle at Jupiter Sour Sunday. Pours dark orangish gold. Aroma is strawberries and parmesan cheese -- weird. Flavor is strongly grapey, sweet red varieties mainly, plus some stone fruit and a strong lactic sourness that includes bleu cheese. More acid and less cheese makes this a great beer, but for now it’s just decent.


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