Almanac Farmer’s Reserve 1

 
overall
99
97
style
RATINGS: 82   WEIGHTED AVG: 3.9/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Saison aged in wine barrels with plums, Cabernet, concord, and muscat grapes. Our first California Wild Ale is brewed with a blend of Cabernet and Muscat grapes from Alfieri Farms, Concord grapes from Hamada Farms, and plums from Twin Girls Farm – all located in the fertile San Joaquin valley. Aged for over a year in used wine barrels, this sour ale blends rich flavors of the 2011 Autumn harvest with farmhouse funk. Enjoy with aromatic Taleggio cheese and rich duck confit.

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3.8
BMan1113VR (7931) - Los Angeles, California, USA - FEB 28, 2013
Bottle. Pours with a hazed, sunset orange hued body with a moderate off white head that succumbs to the acidity. Tart aromas, lots of damp wood and wine barrel with lot of funk, damp leaves and pickled fruits. Plums and very tart grapes. Plenty of tannin and soil. Mild vanillin. Flavors are sour (cleanly) funky, and juicy fruit. A hint of a young Brett Cheerio character, a touch malty, earthy soil and strong earthy wine barrel and oak. Vinous. Very juicy albeit muddled fruit character. Good acid and tannin balance. Cleanly lactic acidity. Pretty good stuff. Moderate to slightly lively carbonation, decently puckering and dry. Good stuff!

3.8
ineedbeer (2148) - Oakland, California, USA - MAR 9, 2013
Aroma is dominated by fruit - this could almost be confused very a very grape forward fruit punch. I don't get much wine barrel character in the aroma or Cabernet grapes, mostly just a fruit pinch aroma with some grape notes. Faint acidity and funk in the aroma, but it takes a backseat to the fruit. Pours a hazy golden orange with a thin white head that quickly recedes to the edges. Faint lacing and faint legs as well. Flavor starts with a hit of acidity, but fairly clean and not as sharp as some sours. As the acidity fades you get some fruit juice but this too fades and you are left with a drying wine grape flavor along with some light oak notes. The flavor is much more grape forward in comparison to the fruit than the aroma was. There is some fruitiness from the plums though. The funk is on the low side with this beer being more lactic and fruit than Brett - not sure if this would change with age. Light bitterness an no alcohol bite. Could be a bit drier in the finish. Mouthfeel is medium light and carbonation is medium. Astringency is low as is alcohol warmth. Overall I think this is the best beer I have had from Almanac since their first beer they made - the blackberry one. Good balance of fruit and acidity, though the aroma might be a bit too fruit forward. I would have like it to finish a bit drier too. ---Rated via Beer Buddy for iPhone

3.8
anders37 (26218) - Malmö, SWEDEN - MAR 28, 2013
Draft @ Starbelly, San Francisco, CA. Pours a hazy golden color with a small off-white head. Has a fruity malty sour tart woody citrus aroma. Fruity malty sour tart citrus flavor. Has a fruity malty sour tart woody finish.

3.8
kryon (3503) - Hässelby, SWEDEN - FEB 13, 2017
Pours hazy apricot with low white head Aromas of peach, citrusy fruits , green apples Taste has tart notes of peach, apricot, over ripe green apples

3.7
brokensail (16436) - Dublin, California, USA - MAR 4, 2013
Hazy light orange pour with a tall white head. Nose is really funky with a lot of blue cheese, must, and straw. Really intense grape aromas, lots of wine, and a bit of fruity sweetness. Sour lemon notes, a bit of yogurt, and some wood. The flavor is nice and sour with a strong lemon and grape character. Mild fruit sweetness, blue cheese, yogurt, and musty straw. Drying oak and wine on the finish.

3.7
bb (9241) - Alamo, California, USA - MAR 12, 2013
Draft. Amber beer with a whitish head. Sour and light grape aroma. Sour and dark fruit flavor with light grapes. Medium bodied. Sour and dark fruit lingers with light grapes.

3.7
DYCSoccer17 (3691) - Woodland, California, USA - APR 24, 2013
Bottle purchased at Nugget in Woodland, CA. The aroma on this has a lightly tart, sour character. There is some cheesiness, here, too. Later on, there is a bit of a floral bouquet. Imagine a stinky cheesemonger hawking his wares in a funeral parlor, where the mortician accidentally spilled some embalming fluid. Mildly hazy dark golden-orange body with a medium, strong, white head that leaves great lacing. Starts with some mild to moderate tartness, which isn’t obnoxious at all. A little vinous. Light cheesy funk comes through in the middle. Finishes with a slight citric lemon accidity. Good mouthfeel. Good stuff.

3.7
rxeight (3046) - Illinois, USA - APR 28, 2013
mild tart and sour, some fruit. not overpowering like some of the more obnoxious sours. very tasty and drinkable. not the biggest sour fan but enjoyed this one. One of the best sours I’ve tried.

3.7
bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUL 9, 2013
(375ml bottle) Pours a clear yellow body with a small white head. Aroma of blue cheese, vinous, plum, and caramel. Flavor of vinous, caramel, plum, brett, and citrus with a dry wood finish.

3.7
argo0 (14127) - Washington DC, USA - JUL 17, 2013
375ml bottle, thanks kmweaver. Small white head atop hazy amber body. Aroma is medium sweet, grape/vinous, some plum, dusky, light sour, yeast spicy. Taste is medium sweet, grape, some funk, yeasty, light sour. Light-medium body, light acidity.


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