devman171 (1221) - Annapolis, Maryland, USA - DEC 10, 2013
Bottle pours golden with nice head. Aroma is musty Brett. Taste is bright citrus with a dry tart finish. MikeJslc (778) - USA - NOV 28, 2013
Gold, hazy, off-white head. Aroma: grainy malt, lemony citrus, tart notes. Flavor: tart lemony citrus, grainy malt, apricots, wine barrel is subtle, hay, herbal notes. DrewFace (969) - Melbourne, Florida, USA - NOV 22, 2013
Pours a clear light orange color. Light tart, citrusy, sweet tart aroma. Tart sour citrusy sweet tart, lemony, orange. Very tasty. Homer321 (5070) - Melboring, Florida, USA - NOV 22, 2013
Bottle share thanks to droofus. Pours a faint and cloudy yellow. Nose is full of funky and citrus. Flavor is the same. Very acidic. I feel heartburn. Very good illidurit (2338) - San Francisco, California, USA - NOV 11, 2013
Bottle shared at Ratebeer Gallery II. Gold in color, white head. Aroma is interesting, exotic citric notes abound, citrus peel sharpness. Flavor is pretty sharp with lemon pine sol notes and a lingering astringency.
Warped_Silver (124) - Sacramento, California, USA - NOV 10, 2013
Tried at GABF 2013 and Ratebeer Gallery II. Pours golden with chill haze. Small, white head that dissipates quickly. Aroma of citrus, peaches, moderate sourness, mild brett funk. Well balanced. Taste is initially tart/sour, followed by more of a citrus and hop. Sourness does not linger too long. The brett is very complimentary and not overpowering. Finishes with a slight hint of oak and white grape. Thin bodied lively carbonation, and a relatively short finish. Overall, great beer. IMO, Almanac’s best sour. I would buy again. nimbleprop (8377) - SouthWest, Washington, Washington DC, USA - OCT 21, 2013
Sampled at GABF 2013. Pours a clear gold with some filmy, white head. Nose has some spice, some funk, pith, pepper, some vitamin C tablet. Flavor is the same, peppery, lemon, malt, pithy, spice. Balanced finish. DoublEE (782) - South Euclid, Ohio, USA - OCT 17, 2013
The flavor is a little bit more tame in terms of the citrus peel profile, and, yes, far more tart than I expected it to be. There’s an immediate sharp flavor of lemon and orange peel, as well as a juicy, sour sensation of drinking fresh squeezed, unsweetened lemonade with spices added. Notes of dried leaves, ginger, tart grapes, roses, and herbs waft to mouth, producing a sensation that is delicious and complex. The finish is a little sweeter, with notes of vanilla and grapes, as well as an everlasting aftertaste of lemons, oranges, and fresh flowers. Very well carbonated, as far as the style goes - slightly syrupy and juicy enough to serve as a strong backbone for the excessive citrus within. Very well made. ajnepple (6606) - Denver, Colorado, USA - OCT 14, 2013
Sampled at GABF 2013. Gold with a white head. Tart citrus fruit aroma with light malts. Smooth sour flavor, very refreshing. Brigadier (3680) - Chagrin Falls, Ohio, USA - OCT 9, 2013
Thanks to tastybeer for cracking this alongside the #3. I think this one might be better but either is worth drinking. A fine sour balances the base beer against its vinous aspects to form a memorable experience.
Aroma / Appearance - The golden semitransparent base glows with a stiff white head providing contrast. Lemons, wet blankets, citrus, and dry yeast stick in the air like a fresh load of laundry alongside musty damp books.
Flavor / Palate - Lemons, dryness, and the taste of horse blanket fuse into a tart profile. Dry and bretty this has a dash of white wine yet still is mostly sour. The citrusy finish wraps up an excellent beer with style. I hope there are more of these and that I get a chance to try them.