rafax (431) - POLAND - NOV 25, 2017
Bottle. Beautiful, deep ruby color, just a bit hazy with small but solid light pink head, almost no lacing. Quite strong sour nose with some aromas of blackberry, wood, maybe a bit of vanilla and barnyard. Complex and changing while warming - more barnyard. Taste is sour, not very acidic and quite refreshing. Flavors of red wine and tannic feeling. Light to medium body and pretty smooth mouthfeel, very well balanced and a bit tart in the finish. Well done! MrTipple (6570) - London, Greater London, ENGLAND - NOV 5, 2017
Citrus fruits, sour lemon, lime, dark berries, blackberry. Hazy, reddish small, creamy, reddish head. Light sour, more sour, acidic citrus fruits, lemon, lime, soft carbonation, medium bodied. Decent. Keg at GABF17, Denver. Braudog (6852) - Yorktown, Virginia, USA - OCT 6, 2017
Bottle. Pours thin and with little body. It has a great color for a blackberry beer, varanid99 (1372) - AUSTRALIA - SEP 23, 2017
and a pretty solid berry nose. But the blackberry doesn't hold up the tart, sourness of the baseline beer as well as the raspberry variant does. This comes across as a bit emptier, but still pleasant and enjoyable. (#6796, 10/5/2017)
Pinkish purple pour with a thin pale pink head. Big tart, sour blackberry, red fruit, earthy, funky, lemon aromas. Taste is sour blackberry, lemon, wheaty, earthy, more blackberry comes through as the tartness starts to fade. Like this one a lot. superspak (6085) - Waterford, Michigan, USA - SEP 19, 2017
375 ml bottle into tulip glass, bottled on 12/1/2016. Pours slightly hazy reddish orange/pink/purple color with a 1-2 finger fairly dense and fluffy light pink head with good retention, that reduces to a thin lace cap that lingers. Light spotty lacing lings around the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of big tart/tangy blackberry, fruit skin, cherry, plum, lemon, green apple, red grape, white wine, oak, hay, straw, grass, wheat, and cracker; with light notes of leathery/musty funk, vanilla, pepper, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/funky/acidic yeast, blackberries, wine barrels, and light-moderate pale malt notes; with great strength. Taste of big tart/tangy blackberry, fruit skin, cherry, plum, lemon, green apple, red grape, white wine, oak, hay, straw, grass, wheat, and cracker; with light notes of leathery/musty funk, vanilla, pepper, and yeast/oak earthiness. Moderate fruity/lactic tartness; light yeast/wine/oak spiciness, and fruit tang on the finish. Lingering notes of tart/tangy blackberry, fruit skin, cherry, plum, lemon, green apple, red grape, white wine, oak, hay, straw, grass, wheat, cracker, pepper, light leathery/musty funk, and yeast/oak earthiness on the finish for a while. Great complexity, robustness, and balance of fruity/funky/acidic yeast, blackberries, wine barrels, and light-moderate pale malt flavors; with an awesome malt/tartness and wine/oak spiciness balance; with minimal puckering flavors after the finish. Light-moderate increasing dryness from tart/spiciness and wine/oak spiciness. Medium-plus carbonation and light-medium body; with a very smooth, moderately crisp/grainy/acidic, and fairly tangy/tannic balanced mouthfeel that is great. Zero warming alcohol for 7.1%. Overall this is an awesome fruited sour/wild ale. All around great complexity, robustness, and balance of fruity/funky/acidic yeast, blackberries, wine barrels, and light-moderate pale malt flavors; very smooth, crisp, and refreshing to drink with the balanced lactic/tannic/drying finish. Really great well rounded Brett complexity; perfectly balanced Lacto, fruit, and wine barrels; and just enough pale malt to keep it from being puckering. A really enjoyable offering, and spot on style example.
SinH4 (6393) - Garching b. MÃ¼nchen, GERMANY - SEP 7, 2017
Bottle, many thanks Thomas Schneider! Hazy purple color with white head. Aroma is blackberries, barrel, cinnamon. Taste is cinnamon, blackberries, medium carbonation, tannic. Medium carbonation. Awesome, better than Mûre if you ask me (although it's very sour as usual). Scopey (15877) - Croydon, Greater London, ENGLAND - AUG 27, 2017
Keg at BD Abz. It pours lightly hazy red with a medium white head. The aroma is tart, tangy, sour berry, blackberry, jam, sherbet and some candy. The taste is crisp, tart, good mouth - pucker, sour blackberry, sherbet, acidic bite, granny smith apple and a touch of jam. Medium body and fine, prickly carbonation. Bright, tart and fruity. Rather quaffable. samsomuk (268) - Bridgwater, Somerset, ENGLAND - AUG 27, 2017
Keg at Brewdog, Bristol. Pours hazy berry purple with small purple pink head. Nose of acetic sour dark berries, some wood in there too. On the taste it’s uber acidic, sour blackberries, light lemon, soft funk. Big dry, tart, dark berry finish. Light body. Enjoyed this, very tart indeed wetherel (1894) - Cupertino, California, USA - AUG 20, 2017
12oz ish bottle from Whole Foods Cupertino. Probably been sitting in my closet for two years. Clear amber color with a hint of purple. Nice initial acetic sour aroma with a hint of blackberries...very Almanac. Medium high sourness, but still nice to drink. Probably dry but still has some nice body giving a illusion of fruity sweetness. Very good. Beerhunter111 (22958) - P´Castle, GERMANY - AUG 8, 2017
Bottle shared at Chris and Ruth’s House. A slightly hazy reddish purple beer with a small white head. Aroma of tart blackberries , wood, yogurt. Taste of tart blackberries, wood, yogurt, long tart fruity finish.