Theydon_Bois (20612) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 8, 2014
Bottle split at Bruce’s pad, thanks to Leighton, 28/05/14.
Marmalade orange/dark amber with a big light beige covering.
Nose is bitter orange, herbal qualities, spice, hay, lemon rind.
Taste comprises spice, pumpkin seed, bitter fruit rinds, caramel, sweet licks, herbal tones, stewed fruits.
Medium + body, fine carbonation, semi drying close.
Ok pumpkin effort, not sure about calling it a barleywine mind! Lothore (647) - California, USA - MAY 31, 2014
A- Pours a reddish orange hue with a frothy, off white head that fades quickly with little lacing.
S- Pumpkin, citrus, nutmeg, pumpkin spice, brandy
T- Pumpkin, cinnamon, nutmeg, allspice, caramel with a boozy back end.
M- Medium bodied with ample carbonation.
D- I really enjoyed this brew. Very different. Usually I don’t like spiced pumpkin beers but this one was malty enough to balance out the spice notes. Leighton (22304) - London, Greater London, ENGLAND - MAY 28, 2014
Bottle shared in London - picked up in CA. Pours clear, light amber-orange with a soft, frothy off-white head. The nose holds tangy pumpkin, light citrus and hints of nutmeg. Medium sweet flavor with punchy alcohol, some boozy and pulpy pumpkin, light astringency, faint toffee, berries, rubbing alcohol. Medium to full bodied with fine, massaging carbonation. Warm to hot finish with pervasive alcohol, some pumpkin essence, spices. Just lots of stinging alcohol throughout, which overpowers the other elements. Scopey (15687) - Croydon, Greater London, ENGLAND - MAY 28, 2014
Bottle thanks to Leighton. It pours hazy red-brown with a medium dark beige head. The nose is earthy, plum, date, dried fig, candied peel, brown sugar, vanilla and more candy. The taste is bitters-sweet, toffee, orange peel, sweet pumpkin, sherbet, candied peel, booze and candy with a dry, sweetish finish. Medium body and fine carbonation. A touch sweet, but not bad. tmongoose (2504) - Louisville, Kentucky, USA - MAY 16, 2014
bomber shared. poured a dark cloudy orange color with an off white head. the aroma was a nice pumpkin spice and brandy scent...very pleasant to the nose. this I a medium to heavy bodied beer chocked full of flavors. lots of pumpkin spice and the warmth and alcohol of the brandy. very nice blend together. truly a sipper on a cool evening but what the hell drank one today.
BoBoChamp (5878) - Gent, BELGIUM - MAY 15, 2014
38cl, at 12%Vol, new exclusive American brew Anno 2013, with pumpkins, thx to Tyler!, very complex brew, spicy/alcoholic/sweet and slightly woody, heavy, yet balanced, cloudy, small head, good brew jjgmd (2248) - Coral Springs, Florida, USA - MAY 12, 2014
Pours a dark orange color with a nice cream colored head. Nose is sweet pumpkin with allspice, cinnamon and nutmeg. Taste is pure straight up pumpkin with the aforementioned spices, just bathes the palate ! Finish is sweet, spicy with a moderately long ending. A premier pumpkin ale ! Quaff Score 9 / 10 zgaier (1962) - Coral Springs, Florida, USA - MAY 12, 2014
Pours an amber orange with a tan head and nice pumpkin, spiced aroma. Taste is delicious, tons of great pumpkin pie flavor with spices - allspice, cinnamon, nutmeg - caramel and alcohol leading to a long spiced pumpkin finish. Very flavorful, drinkable pumpkin brew, one of the better ones you will find for the style TXBadger (2811) - Dallas, Texas, USA - APR 28, 2014
Had this at a tasting, reviewed from notes: pours a nice dark orangish-amber color. Pumpkin, sweetness, brandy, nutmeg, cinnamon, and clove on the nose; all follow onto the palate. The spicing really comes through on the finish. Very good pumpkin beer. HighWine (991) - Whalezbro, Illinois, USA - APR 19, 2014
Autumn 2013 bottle to snifter.gorgeous dark amber color that looks like a cognac in the glass. Pumpkin and honey fragrance with a hint of metallic oxidation. Fortunately no oxidation qualities present themselves in the taste. I get pumpkin pie spice, brown sugar, and whiskey. Thinner bodied than expected but noting is lacking. A nice sipper.