overall
97
84
style
RATINGS: 109   WEIGHTED AVG: 3.71/5   SEASONAL: Autumn   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Pumpkin Sour is our ode to autumn. We brewed a sumptuous spiced brown ale and aged it for months in wine and Woodford Reserve Bourbon barrels with hand-roasted California heirloom pumpkins. The result is a tart and complex celebration of the harvest season, and the perfect mate for savory Thanksgiving staples and bourbon pecan pie.

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4.4
ALIBALI (2584) - Kiel, GERMANY - SEP 12, 2017
PilzyCellarBrownie zwischen Matsch und WildGlory!!! Tarty, subtil redwinefaty und so spicy at the end!! BarrelAlkoBastard Overall❤ 375ml Bottle from BEERGIUM.COM.

4.1
sokuzs1 (1577) - POLAND - MAY 16, 2017
Aroma: spicy, caramel, vanilla, vinegar, red wine, nuts
Taste: medium sour, light sweet, spicy, caramel, toast, vinegar, nuts, oak, vanilla

3.8
john44 (3420) - SW London, Greater London, ENGLAND - JAN 15, 2017
Keg Third of a Pint at The Bottle Shop, Bermondsey, London in Apr 2016 - Dark Reddish Brown in colour. Off-white head. Very Fruity; cherries, plums, some citrus. Sour fruity, slightly tart. Spicy. Vinegary. Malty; toasty malts, caramel. Sweet and sour very fruity beer. Very Good. Easily the best pumpkin beer I have had although I didn’t actually detect any pumpkin. (2016-04-16)

3.7
djd07 (15651) - Houston, Texas, USA - DEC 31, 2016
Bottle at WTF 4. Pours a dark brown with small beige head leaving spotty lacing. The aroma is pumpkin, wood, nuts, lacto. Thin body, spice, pumpkin, nice tartness, very good.

3.5
PotjeBier (3768) - Amsterdam, NETHERLANDS - NOV 12, 2016
Tap @ Beer Temple. Very dark color, almost black. Light beige head. Aroma’s: sour, a bit herbal, roasty, chocolate. Retronasal it’s sour, light alcohol, light bourbon/vanilla. Flavor is sour with a vague sweetness. Medium bodied. Wood tannines in the finish. I didn’t get much bourbon of pumpkin, but quite nice anyway.

3.6
Maakun (6543) - The Hague, NETHERLANDS - NOV 10, 2016
Tap at BeerTemple. Almost black with short lasting head. Roasted grains and nuts, Porto wine, sour berries, lots of them! Don’t really get pumpkin. Quite sour and light bitter. Just medium bodied with slick feel.

3.8
kermis (14716) - The Hague / Amsterdam, NETHERLANDS - NOV 10, 2016
Draft at Beer Temple. Black with a beige head. Aroma of tart overripe dark fruits, oak, caramel and toffee. Flavour is above moderate sweet and sour. Medium bodied with soft carbonation.

4.1
MarcoDL (5412) - NETHERLANDS - NOV 6, 2016
Draft at beertemple. Aroma of tart, sourness, red fruit, oak and vanilla. Nice taste of sour fruit, bourbon vanilla, oak, red fruit, pumpkin, tart and a long vanilla fruity finish. Very nice.

3.8
ajnepple (7172) - Denver, Colorado, USA - NOV 5, 2016
375 ml bottle shared, purchased at Mr. B’s Wine & Spirits. Almost black in appearance with a diminishing brown head. Aroma of sour funk, dark fruity esters, light cinnamon and a touch of pumpkin spices. Similar flavor, adding hints of bourbon, oak and vanilla. A complex, dark, spicy sour with hints of barrel aging. Pretty good overall, but slightly underwhelming after over a year in the bottle.

3.4
ciocanelu (3000) - Timisoara, ROMANIA - OCT 31, 2016
On tap. Slightly hazy amber color with beige head. Aroma is malty and slightly spicy with a hint of fermented fruits but it’s quite simple overall. Taste starts tart with some fermented fruits like mirabelle plums and apricots, finishes slightly spicy and dry. Medium body with low carbonation. Quite underwhelming overall, there is absolutely no barrel character.


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