nihtila (3858) - Edinburgh, SCOTLAND - AUG 22, 2015
Keg. Pours black, dark brown head. Nose is dark chocolate, vanilla and bourbon, gentle peat, very tempting. Taste is smooth and soft, roasted malts, similar to nose - definitely notes of both bourbon and islay whisky. While islay BA is usually not the best, this is a nice combination. Excellent. Stuu666 (14563) - Edinburgh, SCOTLAND - AUG 26, 2014
Keg at the Hanging Bat. Smoky medicinal nose, chocolate, bitter roast malts, dry and smoky. Hanoi (971) - Greater Manchester, ENGLAND - DEC 27, 2013
[email protected]BenH (3436) - Edinburgh, SCOTLAND - NOV 24, 2013
Port St. From notes. Nose is sweet treacle. Taste is vegetative, treacle. The whiskey barrel is prominent leading to a smokey and very sweet finish with leather undercut with menthol. The mouthfeel is thick.
Interesting beer that makes good use of the barrels, but was ultimately a bit rich for me.
Keg at bat. Black with tan head. Inviting aroma, peaty smoke with licorice and chocolate and oak, slightly spiced almost christmas pudding, maybe even cherry liquor. Taste is a bit of a peat bomb, super smokey but very nice, peat smoke up front but then behind it all is dark chocolate and licorice, berry fruits. Syrupy sweet with a clean finish. Good shit McNeillR (2329) - Edinburgh, SCOTLAND - NOV 22, 2013
Kevlar black body with an impressive wedge of caramel brown, trickling a viscous carbonation post-pour. Big sticky whisky nose, sweet and peaty; inviting and earthy - a beautiful combo. Fairly grainy choc, sweet and crunchy like a Squares Choc bar. Goes through the motions like it should, really well weaved mouthfeel - giggling malt and a clean slip before the BA really crawls in a little too soon. Finish is maybe too medicinal and slightly acrid but doing it for. Slightly stickly initial taste, hefty boozy sweet. I’d love this to be a dirty imperial but maybe not being boozy is the charm. More of this please Mr Queally.
jesperhammer (4874) - Copenhagen, DENMARK - NOV 18, 2013
Keg, Hanging Bat
I’d let this reach room temperature before properly indulging. I also let Garvie have a few sips and he dropped his rate even further.
14-NOV-2013, draft @Mikkeller Bar, Black Sensation.
Black with brown, low head.
Aroma is peat, whisky, roast. Taste is really laphroig-dominated with loads of peated smoke. Difficult to detect anything under that extreme smoke. -too much. but interesting, though. fiulijn (21022) - Vancouver, British Columbia, CANADA - NOV 17, 2013
Draught at Mikkeller Bar, Viktoriagadecgarvieuk (25728) - Edinburgh, SCOTLAND - NOV 17, 2013
Pitch black color with small collar of brown foam. Roasted malt aroma with some peat. The mouthfeel is smoother than the red wine/cranberry version. Roasted malt flavor. In this version the chocolate is more evident; also the alcohol is more evident; food peat and iodine character, correct bitterness; lightly salty.
Definitively the Islay is adding something to this beer, better than the red wine/cranberry, and not exactly sure what to do about the role of the bourbon.
UPDATED: NOV 19, 2013 Cask at the hanging bat... Deep black roast.. Thin tan head... Far too too much smokey whisky... Dark malts... Nose... Soft roast... Dark malts... Heavy roast... Massive whisky.. Iodine... Not me at all 2.4
Tk 2.. As above but really... Way too iodine... Light smoke
. Not me at all 2.2 joergen (28971) - Frederiksberg, DENMARK - OCT 12, 2013
Draught at Mikkeller and Friends.
Black coloured with a small beige head.
Sweet and roasted aroma of caramel, peat, dark chocolate and oak.
Sweet and roasted flavour of dark chocolate, oak, smoke, peat and whisky.
Roasted finish. Theis (15152) - Frederiksberg, DENMARK - OCT 10, 2013
Draught at Mikkeller&Friends. Pitch black - brown head. Licorice - bourbon licorice. Nige peated smoke. Fruity. High malty. Burned malts. Vanilla notes. Some bitterness. Nice.