RATINGS: 135   WEIGHTED AVG: 3.98/5   EST. CALORIES: 278   ABV: 9.25%
The return of Bad Boy, our other double IPA, happens this Thursday as soon as our doors open. Its NOT bottled but we will be filling growlers at the brewery and glasses at the pub. This beer, created by Shawn, uses hops that werent around when Pure Hoppiness was invented. Thats one of the reasons it has such a huge hop presence. We also use predominately Premium British Maris Otter barley which enriches the flavor and deepens the body. Be careful at 9.25% abv

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   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Reynolds314 (3387) - Connecticut, USA - SEP 18, 2012
What a great beer. A complete hop bomb with tons of Columbus(I presume). Aroma is super dank grapefruit. Taste is sticky resiny lightly sweet and citrusy with that awesome Alpine maltyness that I absolutely love. The malts provide a caramel/butterscotch note that compliments the massive dry hopping in this. WOW!

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
Ernesto987 (5832) - Arizona, USA - SEP 18, 2012
big thanks to thome50. This is rediculous, highly dank and drinkable, big citrus and dank flavors. Awesome stuff!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
daleharshman (1061) - Escondido, California, USA - SEP 10, 2012
Growler fill from brewery while returning from a camping / mountain biking trip in east county ($20 for growler fill). Pours an amazingly clear orange-amber hue with two fingers of frothy white foam. Aroma has lots of luscious tropical fruit (mango, rambutan, mangosteen, papaya) along with some very dank/resiny hops, honey, citrus, and hints of bready malts. Flavor has a tangy dank-herbal hoppiness with considerable semi-sweet fruitiness (tangerine, berries, papaya, some grapefruit) and a bit of spice (pepper and maybe even some cumin?!). Though the nose and mouth are full of oily hops, this does not finish super bitter but rather has a nicely balancing sweet honey maltiness toward the end. The high ABV is completely hidden, making this a "bad boy" indeed...almost seems sessionable! I tried researching what hops are used in this, but could not find any info. My guess is that there is a lot of New Zealand hops up in here based on the aroma/flavor leaning more toward tropical fruit than grapefruit/pine. Alpine certainly has a history of using NZ hops in their Nelson and Tuatara ales. I found this to be quite reminiscent of Stones very recent Enjoy By 09.21.12 DIPA (which definitely has NZ hops in it). Speaking of Stone, I live only about four miles from the brewery and I am there very often for growler fills. While Stone is widely regarded as the ultimate hop masters, my vote would actually go for the guys at Alpine, and I would be there all the time if the brewery were not an hour away. (104, 729)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
JCB (3999) - Durham, North Carolina, USA - AUG 18, 2012
Thanks to Lee for sharing. Wow, this one was ass-rapingly good. Very handsome dark gold to orange pour, lustrous and clean looking like all Alpine IPAs Ive had. Silky but not overly sticky head, and good retention throughout. Nose strongly reminiscent of Duet on some kind of steroid, with floral and bitters amplified and just a touch of resin and booze. Silky smooth mouthfeel as usual with this brewer, and the flavors are just pure overall more than anything else. Well balanced, abundantly flavorful, booze almost indetectable. Terrific.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MadIndian (2743) - Levittown, Pennsylvania, USA - JUL 31, 2012
Gift from S.J. This brew has everything I like in an Imperial IPA. Intense hop, big floral and grapefruit notes, some pine and caramel malts.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GT (9982) - Oceanside, California, USA - JUL 23, 2012
Growler at Woodshop 7. Pours clear, vibrant golden with sticky white bubbles. Rich onion and garlic nose with mega earthy Simcoe. Taste follows suit with bitter root vegetables, parsnips, and shallot. Raw and bitter. Heavy orange pulp and peel. Bitter and earthy. Palate gains the lovely Alpine house butterscotch note famous in Duet. Nice, but the Hoppy Birthday was much better. Yum.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
beerisgoodforu (992) - Nrresundby, DENMARK - JUN 19, 2012
Tap. Pours an orange color with a white head. Aroma is super hoppy with lots of tropical fruits, like mango, papaya, peach, orange, tangerine, grapefruit and floral notes. The flavor follows the nose with lots of juicy hops with lots of tropical fruits like mango, passion fruit, papaya, some peach, orange and tangerine notes along with the grapefruit and floral notes. The body is medium with a dry mouth feel. Overal an amazing DIPA, almost as good as Expo!

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
snotrocket (20) - USA - JUN 17, 2012
Growler.. wow this is almost the perfect DIPA for me. Fruity, floral hoppy nose. Taste of grapefruit with the perfect amount of sweetness and bitterness. Doesnt linger around and finishes of so clean, begging for you to take another sip. Such a well balanced and highly drinkable DIPA.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
arminjewell (9426) - East Lansing, Michigan, USA - APR 16, 2012
Pour on tap at Avery Strong Ale 2012, hazy yellow-orange pour with thin white head, aroma brought notes of big dank hops, with some grapefruit and orange notes with big pine, some nice floral notes as well with a hint of biscuit, but it is dominated by hops for sure. Taste is a nice mix of dank and resinous, pine hops, hints of grapefruit, lemon and orange notes, touch of biscuit and caramel, slight earth and floral notes, finishing bitter and dry. Tasty stuff, well done.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
onceblind (8403) - Denver, Colorado, USA - MAR 14, 2012
At 2012 Avery Strong Ale Fest. Clear dark golden with a foamy white head. Big west coast hop nose of resiny pine, grapefruit rind, and bitter floral-ness. Taste is citric hoppy with grapefruit and orange tones, a fair dose of pine resin, lots of bitterness with a backing undertone of toast and toffee. A little too bitter, but the flavor is very Californian hoppy. In a good way.

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