overall
100
99
style
RATINGS: 140   WEIGHTED AVG: 3.99/5   EST. CALORIES: 278   ABV: 9.25%
COMMERCIAL DESCRIPTION
The return of “Bad Boy,” our ‘other’ double IPA, happens this Thursday as soon as our doors open. It’s NOT bottled but we will be filling growlers at the brewery and glasses at the pub. This beer, created by Shawn, uses hops that weren’t around when Pure Hoppiness was invented. That’s one of the reasons it has such a huge hop presence. We also use predominately Premium British ‘Maris Otter’ barley which enriches the flavor and deepens the body. Be careful at 9.25% abv

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4.3
xpimptastikx (103) - Austin, Texas, USA - FEB 21, 2012
A - slightly golden orange, with two fingers of off white head and a few legs. S - grapefruit and pine trees T - More floral piney hops with the citrus taking the back seat. alcohol is completely hidden. M - creamy body with good carb, way too easy to drink. O - Another outstanding DIPA from Alpine, who’d a guess.

3.6
SDalkoholic (2393) - Linda Vista, California, USA - NOV 19, 2011
On tap @ Toronado: Poured with no sign of head and was a solid glowing orange hue. The nose was moderately hopped with strong suggestion to pine also. The flavor was similar to the aroma, but it did fool me because I assumed it was just an IPA and not a double IPA. Would like to see this bottled and in distribution at least once.

3.6
dcschiller (2208) - Scottsdale, Arizona, USA - OCT 22, 2011
(on draught at Alpine). Pours a clear, dark golden color with off-white head. Aroma has dank hops, pine, resin. Taste is sweet malts with some heavy bitterness. Medium bodied with a slick texture. Bitter, dry finish. Good beer, but not my favorite hop profile.

4.1
afksports (16) - Brooklyn, New York, USA - OCT 20, 2011
Thanks go out to Brian for this one. It’s metallic at the back, high alcohol, but beyond that, super tasty. It’s deep copper, with lace all over, a spring floral and pine aroma that matches a somewhat hoppy taste. The taste gets covered with candy and caramel sugars. The malts really aren’t too roasty, and are almost... German? I suppose it’s British barley (per the description), but it’s an enjoyable. Anyway - chillin’ with my roommate and neighbor sharing this brew is a great way to end a Thursday. Cheers!

4.1
egajdzis (6590) - Pennsburg, Pennsylvania, USA - OCT 16, 2011
Dark golden color with a medium sized, white head that left nice lacing on the glass. Aroma of floral hops, pine, some caramel, wood, and citrus fruits. Taste of pine, grapefruit, light tobacco, citrus fruits, grass, and a bitter, woody finish.

4.2
callmemickey (4543) - Philadelphia, Pennsylvania, USA - OCT 16, 2011
UPDATED: FEB 14, 2016 Growler courtesy of coonanan. A: Crystal clear pale, orange-copper body. Inch, inch and a half of creamy white foam sits on top after the initial pour. Spotty lacing is left down the sides of the glass. S: Assertive mix of citric and pine notes. Tangerine, orange and a little bit of grapefruit. T: Like the nose this is an assertive blast of fresh citric notes and resinous pine. The hops come through more so in terms of flavor than overwhelming bitterness. Another stellar flavor profile from Alpine IPA/dIPA. M: Medium bodied with lively, but appropriate, carbonation. Crisp, refreshing finish. Incredibly easy to drink given the 9% ABV. O: Cracked this open in the parking lot of Capones before the Hill Farmstead event. It easily outshined Ephraim, Amarillo, and Abner... and also beat out the can of Heady Topper that was opened before the event as well. Alpine does it again.

4
Damico (3147) - Royersford, Pennsylvania, USA - OCT 15, 2011
It pours clear dark yellow with a decent thick bubbly white head. The aroma is pleasant sweet and juicy grapefruit hops in the nose. The flavors of hoppy and juicy sweet and bitter notes come through on a smooth medium body.

4
oteyj (2139) - New Hampshire, USA - OCT 9, 2011
Clear amber pour with a slight haze, and a small white head. Interesting yeast character- angel food cake dough with a background of hoppy nectar fruits and citrus peel. More biscuity dough in the flavor, with citrus, herbal grass, tropical fruits, sage, and orangepeel. Medium to full body for the style with fine bubbled caressing effervescence and a resinous finish.

4.2
radagast83 (8074) - Alexandria, Virginia, USA - OCT 8, 2011
Growler. Poured a hazy golden/orange color. Aroma was extremely piney fresh hops, heavy on the citrus (orange, grapefruit). Flavor is herbal (dried greens), pretty earthy, and just has that all-around fresh hop character that I love.

4
thome50 (1295) - Morro Bay via Orange County, California, USA - OCT 7, 2011
On tap at the Alpine pub. Pours a deep orange with a light head that dissipates fairly quick in a pint glass. Aroma is much more dank hop and cat piss than any of the other IPAs from Alpine. Pleasant. Taste is of orange citrus and some pine. Not a lot of tropical notes going on here but the bitterness is very nice. Stands out from all the other Alpine IPAs in a nice way and something I thought would just blend in really does stand out.


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