overall
93
59
style
RATINGS: 228   WEIGHTED AVG: 3.58/5   SEASONAL: Special   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
A Belgian Lambic aged in red wine barrels. Generous amounts of the tart montmorency cherry were added after 12 months of aging. Sour from lactic and acetic acids produced from special wild yeasts. A delicious tart, sour treat.

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3.9
fonefan (51126) - VestJylland, DENMARK - JUL 9, 2009
Bottle 75cl. @ Papsoes blindtasting. [ Bottle #23. ]
Light unclear medium amber orange color with a small to average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is citrus sour, barnyard, lambic, grape, peach, lacto and brett. Flavor is light heavy sweet, moderate acidic and sour with a long duration. Body is medium, texture is oily, carbonation is soft. [20090501]

3.9
yespr (47567) - Copenhagen O, DENMARK - MAY 2, 2009
From bottle, Papsoes blindtasting #23. Pours almost clear and golden orange with a small white head. Dry brett-ish and mild barnyard aroma, mild orangy and citrusy too. Dense acetone and dry sour flavoured. Citric and acidic flavoured. Distinct acetone burn.

3.7
Ungstrup (38423) - Citizen of the universe, DENMARK - SEP 8, 2010
Bottled. An amber beer with a thin lazing beige head. The aroma has notes of vinegar and malt. The flavor is acidic with notes of malt, fruit, red currant, and cherries, leading to a tart finish.

3.9
joergen (29216) - Frederiksberg, DENMARK - MAY 2, 2009
Bottle #23 at Papsø’s blindtasting. Clear amber coloured with a medium sized white head, Light acidic aroma of wood and berries with notes of brett and vanilla. Light acidic flavour of brett and wood with notes of berries. Tart finish.

4
oh6gdx (26485) - Vasa, FINLAND - AUG 10, 2009
Bottled. Amber colour, small beige head. Aroma is sour wooden notes along with some brett and fruits. Flavour is brett, some spices, sweet fruits, sour wood and some tart cherry notes. Interesting and very well done lambic-clone.

3.9
Papsoe (25056) - Frederiksberg, DENMARK - MAY 19, 2009
Bottle 75 cl. Courtesy of pepsican. Pours a clear orange with a small, off-white head. Tart, fruity nose with notes of sweaty horse blanket. Medium body, fresh, tart Brett accents, a whiff of raspberries and horse blanket. Has a subtle, tart finish. 010509

3.3
Leighton (22327) - London, Greater London, ENGLAND - JUN 16, 2013
Bottle shared at CBC Clerkenwell during Paul’s Birthday Celebration - London. Thanks to Sr. Scopey. Pours hazy purple-red-amber with a foamy, light pink head. Smells like juicy farts, berries and cheese. Light sweet flavor, lightly dry and tart, tangy berries, bit of parmesan cheese. Light to medium bodied with average carbonation. Tart finish, some lightly sweet and tart berries, cherries in particular, light bitter fruit skins, lingering cheese. So so. That cheese factor makes this one a little awkward.

3.5
chriso (21656) - London, Greater London, ENGLAND - FEB 19, 2010
From bottle, 3 August 2009. Not at all sure where this came from but hanks to whoever brought it. Fairly authentic Belgian style. Distinctly tart and acidic but not overly sour and not that funky - maybe a little mushroomy. Some wood. Fair amount of fruit but not immediately identifiable as cherry. A touch too much residual sweetness for my taste. Pretty decent and tasty nonetheless.

3.8
Koelschtrinker (21492) - K?ln (Cologne), GERMANY - JUN 3, 2011
Gelungen säuerlicher Antrunk mit fruchtigen Kirschnoten. Das Bier wird danach noch fruchtiger, die Säuerlichkeit bleibt dabei nicht auf der Strecke sondern steigt, wenn auch weniger als die Fruchtigkeit. Sehr süffig, wenig süß innerhalb der Säuerlichkeit. Auch spät sind die Fruchtnoten noch vorhanden und können in ihrer Intensität überzeugen. Gelungenes Sour Ale, in dem die hinzugefügten Kirschen ihren Zweck erfüllen. /12/12/13/10/12

3.6
Oakes (18873) - Vancouver, British Columbia, CANADA - MAY 26, 2008
Pinkish and hazy. Some cherry and light balsalmic. Tart, bracing cherry note. A hint of balsalmic, and some late sweetness.


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