danielcurtis81 (1519) - San Diego, California, USA - DEC 26, 2009
Served on cask at Hamliton’s. The appearance is a rich flat black with no carbonation action. The flavors and aromas are rich with roasted malts, oak, prune, dark dried fruits, caramel, and cereal. The mouth is smooth but flat. A nice barley wine that I would enjoy a little more without the absence of carbonation from being on cask. Snojerk321 (2960) - San Diego, California, USA - DEC 25, 2009
On Cask @ Hamilton’s. Pours a deep cloudy caramel brown with a creamy off white head that left some nice lacing. Nose starts with citrus and herbal hops, then gives way to vanilla, toffee, caramel, oats and candied dark fruits. Flavor is quite sweet with tons of caramel and toffee. Finishes almost cloying sweet with faint booze. Overall a pretty killer Barley Wine, very unique. tokyogoat (1503) - San Diego, California, USA - DEC 25, 2009
Poured on cask, fairly still pour, not a lot of visual active carbonation, thin white head, deep dark copper body.
Nose of toffee, vanilla, pear, and feint flowers.
Taste was silk in texture, small but nice alcohol heat, hints of cherries, vanilla bean, heavy bready and caramel body, flavors are all in harmony for it being such a big beer. kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 12/01/2006CaptainCougar (7133) - Columbia, Maryland, USA - APR 15, 2007
Source: Brewfest, Strong Ale Fest
opaque dark orange, fine beige head, big sweet fruity aroma with a peachy apricot character, rich malt flavor, well balanced with earthy hops, dry but with lots of fruity character, a few esters floating around, good but not great
Aroma: 7/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
On tap at the 10th Annual San Diego Strong Ale Festival: Pours a hazy copper mahogany with a lightly-lacing light tan head. Sweet, complex caramely malty oaky aroma has a good dose of grapefruity hops. Body starts sweet and caramely with some tart fruity oaky notes and a smooth, drier toasty finish that hides the whopping 17% abv pretty well.
goldtwins (4320) - Nesconset, New York, USA - FEB 6, 2007
10th Annual SD Strong Ale Fest: Poured a hazy deep amber color with a small off-white head. Very sweet and fruity aroma. Candy aroma with notes of sugar, grapes and apples. The malty sweet flavor had a good amount of vinous character. Mildly tart. Semi-dry finish and a silky mouthfeel. The alcohol was very well hidden for the ABV. myfriendbubba (40) - Las Vegas, Nevada, USA - JAN 16, 2007
At PP SAF, malt and hop balance nose, very nice. Flavor is sweet, bitterness needs to balance out sweetness. Pretty good considering 17% LilKem (1213) - Marietta, Ohio, USA - DEC 14, 2006
PP SD Strong Ale Fest: tastes like carmel apples. this was like the best beer at the fest next to the kona BA. lots of carmel, lots of melted chocolate/carmel bar. jazz88 (2681) - San Francisco, California, USA - NOV 14, 2006
Tap @ Toronado 2005 barleywine festival. Golden amber color with a foamy tan head. Nice oak, strong caramel, with a rich full body (but avoids syrupy). Ernest (7719) - Boulder, Colorado, USA - MAR 1, 2005
Draught, Toronado. Body is medium amber. Aroma is moderately hoppy (apricot, resin), moderately malty (cookie), with notes of sherry, wood, alcohol. Flavor is heavily sweet, lightly acidic, lightly bitter. Finish is moderately sweet, lightly acidic, moderately bitter. Medium to full body, velvety texture, lively carbonation, moderately alcoholic. A little disjointed/unfocused in the aroma, but rich and balanced well. Doesn’t seem like 17%.