overall
90
98
style
RATINGS: 15   MEAN: 3.71/5.0   WEIGHTED AVG: 3.56/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
American Brown Ale with cold-brewed ’Rwanda Musasa’ coffee, which was roasted by our friends at the Treehouse Coffee Company. It has a great roasty flavor and aroma. Originally home brewed by one of our employees, Keith, we all liked it so much that Shawn decided to let him brew (and name) it, on a larger scale. We hope you like it as much as we do!

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3.6
BuckeyeBoy (9219) - Boise, Idaho, USA - JAN 27, 2018
On tap at the brewery pours brown topped with a tan head. Nose is coffee chocolate some ash. Tatse is more of the nice ash and some coffee.

3.9
Travlr (26948) - Charlotte, North Carolina, USA - JAN 27, 2018
RBWG 2018 at the source. Clear brown color. Earthy coffee aroma. Taste is smooth brownies.

3.5
Ferris (17785) - Burnaby, British Columbia, CANADA - JAN 27, 2018
Draft - Chcolate and coffee notes. Dark brown with a decent beige head. Dark roasty coffee and a nice chocolate notes.

3.6
sonnycheeba (6695) - Federal Hill, Baltimore, Maryland, USA - JAN 1, 2018
Tap at brewery. Pours clear brown. Aroma and flavor are coffee, chocolate, light roast, faint dark fruit, and soft bitterness. Medium body.

4
Kevin (2218) - Montana, USA - MAY 19, 2015
Dark brown with a lasting tan head. Yep, smells like coffee. Really well done malt backbone. Slight nutty note and a sweet coffee throughout. Toffee and coffee notes linger.

3.6
BeerandBlues2 (14408) - Escondido, California, USA - MAY 19, 2015
Tap at the brewery. Pours dark brown with a medium, frothy tan head, medium retention with good lacing. Aroma is earthy coffee, toast malt, light nuttiness, earthy, spicy, and woody hops. Flavor is earthy and lightly bitter coffee, toast malt and a dry finish. Medium body and carbonation.

3.5
joeneugs (6372) - Livermore, California, USA - MAY 10, 2015
On tap at the brewpub. It pours a very dark brown color with a light tan head. The aroma has huge notes of coffee roast with some chocolate. The flavor is dry roasted, slightly nutty with dark chocolate and coffee. Medium bodied and low carbonation. Decent.

3.7
snoworsummer (6388) - baltimore, Maryland, USA - APR 29, 2015
Draft at the brewpub. Pours dark brown with a thin, fizzy beige head. Tastes like roasted nutty malt, dry toast, dry slightly burnt coffee, and a hint of burnt chocolate malt. Light body and low carbonation. Smells like nutty malt, dry toast, some dark chocolate, and burnt coffee.

3.9
DedicatedToFun (4003) - Santa Monica, California, USA - APR 19, 2015
Tap, black pour, tan head, nose is coffee, taste is espresso, vanilla, bean, awesome

3.9
Marheb (6343) - Montréal, Quebec, CANADA - APR 17, 2015
(En fût au Hamilton’s tavern, special cask night): Mocha et café tout en rondeur sur des céréales charpentés, corps moyen, buvabilité forte.


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