overall
54
91
style
RATINGS: 27   MEAN: 3.26/5.0   WEIGHTED AVG: 3.22/5   SEASONAL: Autumn   ABV: -
COMMERCIAL DESCRIPTION
Malty, but not too sweet, with a nice hop flavor. The conditioning time of 8 weeks guarantees the exceptional balance, smoothness and full body, typical of this beer style.

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dr_sarcastor's rating

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dr_sarcastor (66) - - JUN 26, 2013
Very good seasonal beer, no bitterness and a great aftertaste that's just right for fall. -- rated via 'Find A Beer' for Blackberry 10


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
luttonm (5041) - Seattle, Washington, USA - OCT 12, 2016
Chuck’s 85th, Seattle. Rather clear dark orange, white thin foam. Eggy, bitter lager aroma. Alright sip, bitter finish to a balanced sweet malt bill. Ok spicy body. Not bad.

3.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
andrewje41 (3112) - Kenmore, Washington, USA - SEP 25, 2014
Draft pour at 192. Pours a thin orange with no head. Kind of an over sweet aroma. Sweet bready malt flavor with a sugary finish. Overall, it’s a super easy drinking beer. On the sweet end for me, but definitely not a deal breaker. Enjoyed this for sure.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
fiulijn (19634) - Vancouver, British Columbia, CANADA - SEP 14, 2014
Draught at Collective on Tap, Woodinville, WA
Hazy light amber color with compact head. The aroma is a bit doughy, the mouthfeel is expectedly soft and round, with light residual sweetness; the flavor is lightly bready, with timid malt, and low hopping; indeed quite similar to most German examples, which is not necessary good. Plain, almost boring.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
after4ever (7654) - Brier, Washington, USA - OCT 3, 2012
Draft at the sunset. Pours a slightly hazy medium amber with a gorgeous and creamy off white head. Loose drippy lace. Pretty brown bread, floral, and brown sugar nose. Crwamy medium body with lively carb. Brown bread, brown sugar, floral notes on the mid palate, with a lightly toasty finish. Pretty nice beer.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
killjoy966 (677) - Washington, USA - OCT 1, 2011
Pint @ 74th St. Ale House. Tastes OK I suppose. Rather thin and not really much to it. Paled in comparison to the Snoqualmie Oktoberfest I had right after this. Golden color with very little aroma. My beer needs more body!

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
philbertk (1873) - Seattle, Washington, USA - FEB 3, 2010
Alpine Brewing Company Alpine Oktoberfest Amber Lager 2006 Release--22 oz. Bottle--6.50% ABV--20 IBU’s? (4.0 / 5.0) Oktoberfest--No head. Thin lace. Clear thin bright rich amber color. Mild hop front. Smooth mellow mild sweet fruit caramel clean tasty flat malt body. Clean fresh mild hop end. No tang but smooth and tasty Fest. Sampled 9/17/2006. 2007 Release--22 oz. Bottle--6.50% ABV--25 IBU’s? (4.25 / 5.0) Oktoberfest--$3.39 Each. Mild lacy head. Clear thin bright amber color. Crisp malt mild hop fruit front. Crisp clean dry sweet mild caramel fruit malt body. Crisp smooth mild hop spice clean lingering malt end. Nice Fest! Sampled 9/7/2007.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Nena (963) - Seattle, Washington, USA - NOV 1, 2009
UPDATED: OCT 7, 2010 Pours a translucent brown amber with a white head. Aroma is bready malt, spicy hops. Richly malty with bread and nutty notes, crisp earthy, herbal hops. Quite nice.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Bier brauen (246) - Bremerton, Washington, USA - OCT 11, 2009
At the Enumclaw Oktoberfest 2009. Of all the Oktoberfest beers at the festival, this was the best. Just like the commercial description. Isn’t fall a great time for beer!

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
glkaiser (1214) - Seattle, Washington, USA - SEP 22, 2008
Biscuit malt mixes nicely with moderate caramel and brown sugar. More than your-average-Oktoberfest’s hop finish, but still on with the style. Very solid and enjoyable.


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