DrnkMcDermott (3096) - Downers Grove, Illinois, USA - JAN 30, 2006
UPDATED: JAN 31, 2006 Swingtop pint bottle from <a href=http://ratebeer.com/Place/illinois/oak-forest Liquors, Oak Forest. Well, it’s been a rough evening: a toilet overflowed upstairs, filling the globe of a light fixture downstairs. Plumber snakes it out, I bleach two rooms and do lots of laundry. Now I can just settle down with a real "old style" beer poured in a straight .2 l Stiegel glass. My first steinbier. Didn’t think it’d be smoky, but what should I have expected with this method. Pours nice brown with gold in narrow part oif the glass. Tiny floaties visible in the glass. Smell is smoke, but not bacony like Aecht Schlenkerla. A nice caramel nose too, under a thin clingy head. Smokiness returns in the tasting; like a smoked Edam cheese. Malts are like caramel wrapped around campfire marshmallows. Just enough bitterness to keep the sweetness in check. Lots more particles toward the bottom of the glass give it something of a campfire flavor. Too bad this isn’t date-stamped; I wonder how old this one is and how it changes over time. tiggmtl (4545) - East York, Ontario, CANADA - DEC 15, 2005
Fruity mildly smoky caramel malt aroma with some bready malt character. Clear copper coloured body is topped by a low white head that recedes to ring. Fruity and smoky caramel flavour with some underlying meatiness. Medium light body with fair carbonation. Bottle sampled at the Country Inn with beerbuzzmontreal, MartinT, Rastacouere and Yowie. BeerandBlues2 (13204) - Escondido, California, USA - NOV 5, 2005
Bottle. Pours nutty brown with a small rocky-fizzy tan head. Smoked caramel medium roasted malt aroma, heavy ash and wood notes with faint notes of bacon grease and fruits. Ashy medium roasted heavily smoked wood and malt flavor, some fruits and bacon. Medium bodied fizzy palate. Probiere (992) - Pennsylvania, USA - NOV 3, 2005
I would have thought it would be difficult to achieve "lightly" smoked, but this beer does it. I don’t know what the base beer is supposed to be and I don’t really care. There is some fruit, like strawberries and honeydew, and some syrupy goodness, like caramel and gooey brown bread, and also some meaty oiliness. And woven through that, the smoke. Very mild and easy to drink. Palate is a little watery though (oily in texture, watery in weight). Liked it quite a bit nonetheless. MartinT (9795) - Montreal, Quebec, CANADA - OCT 22, 2005
Rastacouere (6177) - Montreal, Quebec, CANADA - OCT 18, 2005
Fruity earth is the ground on which lays careful caramel. Some peaches, and barely a hint of smoke, but all in all seemingly well-made.
A smoky mist descends onto the cherry field. The earth is moist, and benefits from the rich maltiness. Fizzy carbonation resides underneath an admirable balance.
Morning rises through the branches.
Hazy copper pour, the head is white, 1cm tall and mostly lasting. Gentle soft toasted bread maltiness form a most diplomatic nose where the hops dont show up at all. Globally fruity though individual species are very hard to pinpoint. Some light, fitting leatherette and blood undertones grows from sip to sip allowing the flavors to last in mouth. Malt oriented and well balanced german brew. frankenkitty (2012) - Oak Lawn, Illinois, USA - OCT 1, 2005
A caramel/mahogany brew with a thick density of swirling particulate. No head. Malty aromas were toasted grain, nuts and caramel... but no smoke. Flavor was thoroughly bittersweet with a dry, weak finish. Reminded me in a way of <a href=http://www.ratebeer.com/beer/hair-of-the-dog- of the Dog Adam (which I didn’t like). I would in no way call this a Rauchbier.
Papsoe (25063) - Frederiksberg, DENMARK - AUG 26, 2005
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Oak Forest, IL<font size=-1>
UPDATED: SEP 27, 2005 (Bottle 50 cl) Dark golden with a handsome, lacing head. Distinct smoked notes, but otherwise surprisingly thin-bodied, almost watery. 140200
MrManning (2009) - Hamilton, Ontario, CANADA - AUG 22, 2005
(Bottle 50 cl) As "Altenmünster Steinbier" by Sailerbräu Franz Sailer in Marktoberdorf. Clear reddish brown colour with a beige head. Notes of caramel and smoke and a lasting, long bitterness. 130101
Sampled at chester’s in hamilton, ontario with jadoreblanche and joeycapps. Ruby red body, with almost no head at all. Aromas are sausage, hickory, smoke. Taste is sweet smoked meatyness. Slightly sour too, with some maple syrup and oranges. Watery finish. Pretty good smoked beer, but a tad one dimensional in the finish. Thanks a lot Joey Capps for sharing! Murphy (1759) - Fort Collins, Colorado, USA - AUG 4, 2005
Nice creamy head, reddish tan appearance. Nice meaty smoke aroma, but just a touch off, possibly oxidized. Taste is a spicy, meaty smoke. Brown sugary sweetness. Finish stays sweet, smoke all but leaves. Body is a little too watery for me. Other than that, very approachable and drinkable smoked lager.