gripweed57 (2574) - Hamilton Square, New Jersey, USA - JUN 18, 2017 zyster99 (21) - Rochester, New York, USA - JAN 6, 2002
1.5 AROMA 4/10 APPEARANCE 4/5 TASTE 2/10 PALATE 2/5 OVERALL 3/20
I did not realize this was a ’smoked’ beer until I looked at the site here. Now that I know, I understand why it tatses so bad, but not why people seem to like it.
From old tasting notes. Brilliant orange, copper color. Thick, creamy beige head. Smoky toasted maltiness. Crisp, roasted caramel malt flavor with a smoky backdrop and hints of molasses and herbs. Tasty and truly unique in its style. melush (4222) - SPAIN - FEB 19, 2016
Bottle 50cl / Botella 50cl.
@ Cerveceria Internacional, Sevilla, España.
A: Dark amber / Ambar oscuro.
T/S: Malt, smoked bacon, sweet / Malta, bacon ahumado, dulce. OllieBBommel (1531) - NETHERLANDS - JUL 8, 2013
[email protected]Headbanger (3999) - Aurora, Illinois, USA - SEP 21, 2009
, 50cl (backlog). Head: off-white foam. Colour: clear orange. Aroma: smoked, caramel. Taste: medium bitter-sweet. Palate: dry, light, soft burntfinish, low CO2. Overall:
16oz swingtop bottle 4/00-Pours a dark brown with a decent off white head. Aroma of smoke, malt, and bacon. Taste of the same with more smoke coming out. This medium bodied brew was not bad but lacking with the smoke. tlind2 (1744) - Helsinki, FINLAND - OCT 10, 2008
Rating from memory, as this used to be a favorite: amber color leaning towards brown, tan head. Appealing aroma of smoke, spices and sweet malt. Smoky, malty flavor with light, but well-balanced bitterness. A true pity that it’s now unavailable.
notalush (5883) - Lakewood, Colorado, USA - JUN 7, 2008
1 pint swingtop purchased at New Beer in NYC - considering that at least 60% of the ratings for this beer in the last year were entered by NY/NJ folks, I’ll assume they all got this beer there, too, so who knows how long it’s been sitting on their shelves (damn you, New Beer!) - the top made a huge pop and beer gushed out of the top of the bottle - really cloudy amber beer, with a frothy, well-sustained head - a lot of oxidation and mustiness in the aroma, woodsy campfire smells, and an underlying sweetness that makes the overall aroma remind me a bit of toasting marshmallows on a damp spring night - the flavor shows more signs of age than the aroma does - quite a bit of cobweb and earthiness - a bit of oxidation and acidic character - a little bit of over-ripe fruit sweetness, combining with the acidity and smoke to make it taste like baked apples wrapped in bacon (yea, weird) - too old, or just poorly kept (New Beer!), but I don’t imagine this was that good fresh either. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - DEC 30, 2007
.5 liter bottle. Pours a murky woody smokey brown with a thin diminishing head- some lace to begin with but fades as well. Aroma is smoked meats, campfire, some beechwood and a harsher smoked alder- like a mild Alaskan smell. Flavor has some smokiness but not as intense, and is subdued by some stale malts, crackers, and paper- cobwebby and musty. Gritty and cereal finish- mouthfeel is a bit weak. Probably would be nice when fresh. MaxxDaddy (415) - Hoboken, New Jersey, USA - NOV 18, 2007
Shared with puzzl (thanks Andy!). Poured light brown with a bit of white head. Smelled like a barbecue pretty much. Plenty of bacon in there, no question about it. Taste is smoky, not much else. Palate was very thin, almost watery. Like puzzl said, don’t drink this warm. puzzl (3258) - New York, New York, USA - NOV 18, 2007
Hammy, light smoke aroma. Florals and, err, hotdog. Thin and lacking flavor is mostly light smoke, certainly not bad but not full and rich like a Schlenkerla. Better cold. kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Rauchenfelser Steinbrau
Source: Brewfest, Athens
amber, frothy white head, sweet carmel malt aroma, carmel malt flavor, lots of earthy peat character, low bitter finish, too much peat, may need a year to age
Aroma: 6/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
The score was calculated based upon the notes and an old scoring system.