bu11zeye (13239) - Frisco (Dallas), Texas, USA - FEB 16, 2016
(Draught) Pours a copper body with a small off-white head. Aroma of roasted grain, nougat, caramel, and cocoa. Flavor of nuts, roasted malt, cocoa, and grain. Gription79 (2892) - Bountiful, Utah, USA - OCT 17, 2013
Sampled at the brewery. The aroma is pine, floral, citrusy, American hops, there is a toasted malt note. The flavor is similar to the aroma, but with a woody character and some caramel notes. Solid American brown ale. beerbill (3619) - Laurel, New York, USA - JUL 9, 2013
Growler filled at the brewpub and consumed the next day. Pours dark brown that allows just a bit of light to pass along the edges with a moderate tan head that lasted through the first quarter of the glass and left substantial lace. Pleasant aroma of toffee and light roast with a bit of chocolate. The flavor is similar with toffee, light roast and chocolate. Dries out a bit towards the finish with light bitterness. Medium bodied. ajnepple (7338) - Lakewood, Colorado, USA - FEB 19, 2013
On tap at the brewery. Aroma and flavor is dark malts, sweet caramel, nuts and hops. Semi-sweet with a nice balance. cubs (10740) - Fort Collins, Colorado, USA - NOV 21, 2012
Tap @ Altitude Laramie. Pours a deep orangish brown appearance with a light brown head. Somewhat buttery, nutty, toasty malty aroma. Diacetyl, toffee, nutty flavor. Could be worse.
gnoff (11138) - Göteborg, SWEDEN - OCT 12, 2012
Sampled at GABF on Thursday October 11, 2012Sledutah (7971) - Utah, USA - APR 20, 2011
Clear copper color, light brown head. Lactic, sweet taste. Medium mouthfeel, low bitterness. A bit harsh aftertaste. Sweet, grainy scent.
On tap at the brewery rudolf (2360) - Buffalo, New York, USA - SEP 22, 2010
Appearance: Clear brown with a medium sized off-which head and some lacing
Aroma: Toasted malts and nutty
Taste: Toasted malts and nuts a bitter finish
Nice easy drinking brown.
Nose is caramel & pretzel, some butterscotch. Flavor is nice roast, caramel maltiness but a bit buttery. alexanderj (3605) - Branson, Missouri, USA - MAY 27, 2009
On tap in Laramie. Impressive place for the town. Color was an orange/brown, which was a bit unusual for the style. Aroma of roasted malt, caramel and coffee; a nice blend. Flavor was basically the same; caramel, coffee/roasted malt, brown malt. Some breadiness. Probably liked this more than most. BlackDonald (1126) - Gulf Shores, Alabama, USA - JUL 1, 2008
Starts off quite nicely with some nutty chocolate notes, and then completely drops off with a bland watery finish.