omhper (25095) - Tyresö, SWEDEN - APR 3, 2002
Black coloured and unfiltered. Roasty aroma. Medium bodied, rather dry. Nice velvetty maltiness, earthy flavour, very complex.
It leaves you with a balanced bitterness and the feeling that you’ve just a world class beer. To me this beer defines the very standard that other schwarzbiers are trying to live up to. Perun (203) - Rostov-on-Don, RUSSIA - JUL 29, 2016
UPDATED: JUN 17, 2017 Аромат диких трав, запах сосново& леса, легкий карамел& вкус. Лучшее пиво в Баварии. motelpogo (7704) - Plzen, CZECH REPUBLIC - AUG 16, 2004
on tap at the brewery which is a damn nice place. had a big beige head peering out from the top of the ceramic mug, a quick pour of a few drops into a used hefeweizen glass showed it to be a dark brown with a purple tinge. aroma of sultanas, cocoa powder and a faint hint of some stewed fruit. incredibly lush in the mouth and then does a nice little disappearing act. hint of charcoal in the lightly bitter finish. all class, hard to imagine a better schwarzbier downender (8658) - Bristol, Gloucestershire, ENGLAND - MAR 19, 2007
Draught at the brewpub November 2006. Very dark brown with tinge of red. Aroma contained roasted notes with some sweetness. Very drinkable, with chocolate and caramel prominent. Excellent. Bierkrug (2129) - - DEC 10, 2008
UPDATED: DEC 24, 2008 A great black beer. Lives up to its name and is very smoth for its type of beer. Nice light brown head and crisp carmel. Outstanding beer.
gilpou (18) - St-Hubert, Quebec, CANADA - AUG 29, 2011
Sweet, raisin taste mixed with a little roasted. Nice foam structure. Hops not so present in the main taste. Very good I recomende it for all people who visit nuremberg! jonas (7568) - Garching b. München, GERMANY - MAR 17, 2005
[email protected]Indra (2711) - Suburbia, Kansas, USA - NOV 1, 2004
Strawberry earthy aroma.
Cloudy red brown,
stable brown creamy head.
Doughy minerally fruit (strawberry).
Fullbodied, creamy mouthfeel.
On draught at Altstadthof. Aroma of toasty malt, dark brown sugar and some breadiness, also faint fruitiness (yeast esters?). Attractive deep mahogany hue, clear, with a creamy and lasting head. Flavor is similarly malty and sweet, some light chocolate and pumpernickel notes, with a very fruity, again apparent yeast character in the finish, along with traces of licorice. Mouthfeel is smooth and lightly carbonated, medium-bodied. Very pleasant. ChristianSA (368) - Copenhagen, DENMARK - AUG 24, 2005
Tap @ brewpub. Dark brown with wonderful complex aroma of chocolate and sweet caramel. Flavor is dominated by more caramel, chocolate and licorice. Lightly fruity with a pleasant malt profile like all the beers from the place. Excellent! Maverick34 (3238) - New York, USA - APR 4, 2007
Draft at brewpub. Very dark brown w/thick beighe head. Aroma is coffee and nuts. Taste is coffee w/mild hops. A great schwarzbier, one of the best.