Hildigöltur (5104) - København, DENMARK - JAN 20, 2006
Draught at the brewpub. Called Sommerweizen in the menu. Hazy yellow coloured. Big yeasty banana aroma. Very sweet and yeasty flavour with notes of overripe bananas. ChristianSA (368) - Copenhagen, DENMARK - AUG 24, 2005
Tap @ brewpub. Estery aroma - like getting kicked on the nose by a boot made of overripe bananas. Slightly acidic with a creamy white head. Has a lot more character than most other German hefeweizens. Lovely! jonas (7549) - Garching b. München, GERMANY - MAR 17, 2005
[email protected]rauchbier (3880) - Isle Of Beer, Lincolnshire, ENGLAND - SEP 5, 2004
Banana and vanilla notes predominant.
Cloudy yelow, very stable head.
Light to medium body, creamy mouthfeel.
Very well done weisse.
Tap, at the brewpub. Hazy lemon yellow, good lasting white head and moderate condition. Initial caramel aroma giving way to banana esters and yeast. Caramel maltiness returns in the mouth with some gentle fruity banana notes. Finish is chalky and yeastily sweet.
motelpogo (7704) - Plzen, CZECH REPUBLIC - AUG 16, 2004
on tap in nuremberg. this was my first decent wheat beer in a long time, massive banana skin aroma, luscious, grainy, fresh, hints of peach and mango and a little clove. simple but very effective
Ernest (7658) - Boulder, Colorado, USA - JUN 23, 2004
Draught. Head is white, fully lasting. Body is hazy dark yellow. Aroma is moderately malty (toasted grain/bread), lightly yeasty (cobwebs), with notes of clove, banana, coriander, and orange. Flavor is moderately sweet, moderately acidic. Finish is lightly sweet, moderately acidic, lightly bitter. Medium body, velvety texture, lively carbonation. Odd one, this...almost like a cross between German weiss and Belgian wit...seems spiced, but I didn’t ask. Had in November 2003 at the brewpub.