jackl (8447) - Minneapolis, Minnesota, USA - DEC 2, 2017
Can thanks to THE HOFF. Golden pour with a small head. Nice tropical fruit aroma. Watermelon, papaya, grapefruit smoothie. Some white grape. Sea grass. Just enough bitterness to keep the drinking experience from being arduous. Lightly chalky. Fine carb. deyholla (12439) - Minneapolis, Minnesota, USA - DEC 2, 2017
Can shared by Kyle, thanks! Pours a slightly hazy yellow gold with a white head that dissipates to the edges. Aroma has notes of melon and juicy citrus with grass and a bit of hay underlying. Flavor has a nice citrus note with a bit of melon and some light grains backing. jonno (2956) - JAPAN - NOV 26, 2017
Think of a plunger method but using cold water and taking much, much longer (these are the main similarities!). batneil (798) - - NOV 25, 2017
There are actually different ways to produce cold press coffee but for a make at home method it can be as simple as placing your ground coffee into a plunger, adding cold water, sitting the plunger to water level to ensure all the grounds are wetted, and allowing the brew to steep. The plunger can be left on the counter top.
Again there are variances but generally you would be brewing for 12 – 24 hours. Once it is ready, gently press the plunger so that you can just see the liquid above the filter plate and slowly pour the coffee out.
To ensure a really clear brew, you can pour it through an unbleached filter, muslin or calico. Kept in an airtight container in the fridge, it will remain enjoyable for at least 10 – 12 days.
On draft at Original Gravity. Cloudy yellow, with a lacy head that clings to the glass. A little hoppy but not too much. Perfectly drinkable. b3shine (9187) - Indiana, USA - NOV 20, 2017
16 oz can to pint, canned on 10/23/2017. Looks good for the style; a very hazy pineapple with foamy eggshell head. Smells good too; tropical and a bit of piney hops with a moderately bittersweet backbone. Tastes like it smells, but less robust. Mouthfeel is medium-bodied and pleasantly juicy. Enjoyable.
PhillyCraft (7979) - Philadelphia, Pennsylvania, USA - OCT 29, 2017
Fresh can, pours a murky golden orange with smaller to medium head. Notes of grapefruit, light grape sugar, pine, melon, perfume, galaxy sweat and light mango. Juicy and dank but maybe a touch sweet. Medium to fuller body. Still finished a can no problem. ClarkVV (6893) - Boston, Massachusetts, USA - OCT 11, 2017
Canned 6/7/17, drunk 7/15 and 7/18/17. Thanks to Popway for the trade! Iznogud (4474) - CROATIA - AUG 15, 2017
Deeply hazy, copper-to-light amber. Big off-white head recedes slowly to cover.
Melon, lime, mango...really nice mix of tropical, dank and citrus elements with nothing dominating. Not too juicy/melony nor is it too citrusy. Malts add a touch of dry caramel and light biscuit but are otherwise sparse, leaving the hops to do their thing.
Very dry in the mouth, almost to the point of flaw. Big tropical and citrus notes. Low carbonation though it's quite engaging, helping to add back some perceived texture. Some lilac, potpourri and other heavy dank spice linger on the end, with a bit of pine. Warming brings forth a bit more malt and balance. Nice stuff, maybe a touch more aggressive than I prefer. Would like to try it a bit more fresh.
On tap at the brewpub. Pours unclear yellow with white head. Hoppy, tropical fruit, dank, mango, some grapefruit. Moderate bitterness in finish. Dry. Smooth, creamy, low carbonation. Medium bodied. djd07 (15649) - Houston, Texas, USA - APR 22, 2017
Can thanks to Savada. Pours a cloudy yellow with medium white head. The aroma is tropical fruit, grass, pine. Medium body, juicy hop, pine, citrus, light bitterness, very good. callmemickey (4561) - Philadelphia, Pennsylvania, USA - MAR 19, 2017
Hazy orange body, medium sized white head, and soapy lacing. Papaya, candied pear, pineapple, guava, and grapefruit...slightly funky and dank. Medium bodied, gentle carbonation, lively bitterness, and juicy finish.