Alvinne / Stillwater Wild West

overall
89
49
style
Brewed by Brouwerij Alvinne
Style: Sour/Wild Ale
Moen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Broad Distribution

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RATINGS: 254   WEIGHTED AVG: 3.53/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Golden blond ale brewed with our own hops and fermented with our Morpheus house yeast. Aged in Bordeaux red wine barrels for eight months. Discover the mildly sour taste of lactic acid produced by the Morpheus yeast.

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3.7
Lore (2738) - Budapest, HUNGARY - JUL 21, 2017
hazy orange colour, almost no head at all, just some off-white lacing; aoma of lactic acid, tannines, balsamic vinegar and woody notes; taste is the same; acidic alomst like a gueuze

3.7
beton (618) - Tarnobrzeg, POLAND - JUL 3, 2017
Aromat umiarkowanie kwaśny, lekko taninowy, odrobinę octowy i na dokładkę karmel, oraz ciasteczkowe aromaty słodu. W smaku długi, owocowy kwaśny charakter, lekko winny z akcentami dębiny. Ciało jest średnie, lecz o tłustej teksturze, wysycenie ciut za wysokie.

3.1
martjoobolut (4357) - Tallinn, ESTONIA - JUL 1, 2017
Bottle (thanks marduk). Pours golden. Aroma is sour, popcorn, raw grains. Flavor is sour, fruits, oak, raw grains, some acidic notes. Finish is sour, acidic. Overall: OKish.

3
Marduk (7694) - Reval, ESTONIA - JUL 1, 2017
330ml bottle. Hazy golden color. No head. Shit, yeasty, acidic and twiggy in aroma. Sweet, acidic, sharp and berries in taste. Peach and acidic in aftertaste. Too sharp. Drinkable brew.

4
VamboladeTolly (1963) - Tartu, ESTONIA - JUN 16, 2017
Bottle. Pours clear golden with almost no head. Aroma: chew tobacco, muscat, walnut, sulphur- nice. Taste: medium sour, weak acidity, salted walnut, muscat, woody,vinegar. Medium body. Sour-acidity finish. Nice.

3.6
Ferris (15267) - Burnaby, British Columbia, CANADA - MAY 17, 2017
Draft - Some sweaty funk. Clear gold with a decent white head. Soured pale malts and a touch of funk in the finish. Solid.

3.9
Svartvit (574) - NETHERLANDS - APR 28, 2017
Bottle shared at Maakun’s. Pours an almost clear orange, tiny white head. Very nice oaky fruits, pleasant sour, tiny bit of yoghurt, stone fruit, funk. Medium sour & sweet.

3.5
sjogro (4133) - The Hague, NETHERLANDS - APR 28, 2017
Bottle shared at Maakun’s, "Don’t take that THT away from me"-tasting. Thanks Maakun. Clear amber and no head. Sour grapes and grains, some moldy sweaty funk. Light sweet and quite a sour pucker. Medium body. Soft carbonation. Minerallike. Sour fruity. Nice.

3.6
asheft (3082) - Ottawa, Ontario, CANADA - MAR 14, 2017
On tap at the Gnarly Barley. Sour stone fruit aroma. Juicy. Ginger and celery accents. Slightly hazy orange under a thin, white collar. Complex sour flavour with peaches and over ripe strawberries, moderate low bitterness, and pineapple. Medium light body, medium carbonation, crisp and a little mouth puckering.

4
Shag (3000) - Chattanooga, Tennessee, USA - MAR 12, 2017
A dark golden color with almost no head. The aroma contains citrus, vinegar, and a bit of dusty attic. The flavor is comfortably sour with some lemons, vinegar, and earthy flavors. A slightly dry after taste. Overall this is lambic light which is good. Nothing off just good sour flavors going on.


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