Papsoe (25054) - Frederiksberg, DENMARK - SEP 13, 2009
Bottle 75 cl. Courtesy of yespr. Slightly hazy amber golden with a creamy beige head leaving laces. Leaky and gushing bottle. Tart, woody aroma. Light body, tart with good woody accents and a light fruitiness. Dry, sour finish with a hint of metal. Should be classified as a Sour - and it’s a good one. 220809 harrisoni (19535) - Ashford, Kent, ENGLAND - MAY 21, 2009
75cl bottle from the Alvinne brewery shop. Orangey red colour with thin lasting off white head. Flemish red sour ale aroma. which is remarkably attractive. A touch of the wine, but almost sour cherry like. Touch of wood on the aroma too. That’s one good smelling beer. A little sweeter than a full on sour, which I guess comes from the wine. Certainly this beautiful wild cherry/red wine aroma/flavour comes through. It really is very good indeed. Just the right level of wild yeast character gives it a biting sourness on the finish, but wonderfully balanced by some very juicy light red fruits. Ridiculously drinkable. Good condition in mouth, the right level of carbonation, a little soft, not harsh, but enough to tingle the tongue. As a vinous Flemish sour, it really is remarkably good. rlgk (18843) - Göteborg, SWEDEN - FEB 11, 2012
Bottle at "Alex surölsprovning 2012". Hazy amber, copper Bert with an offwhite head. Oak aroma, sourish, acidic, vinous, sour. Sourish vinous flavor, acidic, fruity notes, oaky. TBone (18552) - Pori, FINLAND - OCT 8, 2010
Bottled 750ml (Beer Planet, BB 06/2015)FatPhil (17334) - Tallinn, ESTONIA - OCT 3, 2012
Dark nut brown, reddish color, no head. Sour nose with strong aroma of red wine. Light to medium bodied. Easier than the most Alvinne barrel cask brews: red wineous tannines, sourness - but not too much of bretta, some oak and cellar. Grapes are evident in this beer. Quite balanced "red wine beer".
750ml bottle (Alvinne Webshop) - shared with Marduk - thanks!
yngwie (17284) - Kristiansand, NORWAY - NOV 23, 2009
Lovely fruity winey aroma on pouring. Raisiny, but in the glass a classic woody oud broun sour aroma. Crisp body, pleasant oaky buin taste. Raisiny, some other fruits too, aromatic and uplifting too. With yeast, you get quite a burnt taste too, and some butter. Much better poured clear without the yeast. Very complex, sourness at a nice mellow level. Clearlyactually sour, ans well attenuated, so there’s little more than (of?) the fruity sugars remaining. Finish has gentle butteriness, and winey raisins. Lots in here for sour lovers and sour skeptics too.
Bottle, 75cl, courtesy of yespr. A hazy, orange gusher giving a white head. Slightly oaked nose with vanilla and brett notes. Citrus too. The flavor is acidic, with pale malts and brett, fruityness and a vinous touch. Effervescent and quite dry in the mouth. Some alcohol when disappearing down the throat. Not so very good initially, but gets better as you drink it. 090822 Benzai (16918) - Oirschot, THE NETHERLANDS, NETHERLANDS - NOV 1, 2011
Bottle @ Craft Beer Co., London. Dark copper to light red color, no head. Smell sour, red fruits, lightly grapes, slightly musty. Taste light to medium sour. Nice round taste, no harsh sourness. Some grapes and lightly wood as well. Good carbo, full body. brokensail (16689) - Dublin, California, USA - SEP 12, 2011
A: The beer pours a murky reddish amber color with a very small off-white head.
S: You can definitely smell the grapes on this one. There are also some light raspberry notes to it. A decent amount of wood as well as some lemon juice and zest. Overall, sort of a simple aroma.
T: A light oak flavor along with some decent tartness, mostly in the form of lemon. A fair amount of grape flavor as well as just a mild vinegar sourness. A little sweetness of grape juice on the back end.
M: Medium in body with low to medium carbonation.
O: This was just an okay beer. It didn’t offend in anyway, but I wouldn’t order it again. Dedollewaitor (16543) - Odense, DENMARK - JUN 16, 2009
75cl bottle @ De Molen Shop. Pours a dark hazy amber/reddish with a full creamy egg white head and lacings. Nose is vinous. Red wine, oak and fruits. Smooth palate. Slight tart and dry end. Nice Scopey (16264) - Croydon, Greater London, ENGLAND - MAY 1, 2011
Bottle at Het Oude Schooltje, thanks to Dale. It pours hazy dark red-brown, with a thick off-white head. The nose is sour Granny Smith apple, tart lemon, wild strawberry and bret. yeast. The taste is juicy tart cherry, strawberry, raspberry, red grape, Granny Smith apple, farmyard and wood with a long tart finish. Not overly complex, but very drinkable stuff.