sunevdj (4087) - Copenhagen OE, DENMARK - JUN 26, 2010
Bottle at Theis and Mette’s. Pours a hazy brown with a small head. Light sourness. Somewhat dry with a bit of sweetness too. Aromas of berries. Medium bodied. Soft carbonation. Dry and tart finish. DSG (14784) - Tel Aviv, ISRAEL - OCT 8, 2010
UPDATED: OCT 12, 2010 [9/24/10] Bottle at Borefts Beer Festival 2010. Dark reddish brown. Aroma of barnyard, cherries, oak and some more fruits. Sourish-sweetish flavor with malt, biscuits, some citric notes and a vinous fruitiness. Rounded-mouthfeel. Very enjoyable. blutt59 (6564) - Dallas, Texas, USA - NOV 7, 2010
bottle, thanks to bu11zeye, orange amber color with light wine and sour cherry aromas, flavors of wood, dirt, funk fruit, sour puckering finish thirdeye11 (6160) - Dallas, Texas, USA - DEC 29, 2010
(750ml bottle best by Feb 2014 thanks to bu11zeye) clear rich orange-amber with a ring of fine white bubbles. Nose of lacto, big oak, orange, and tangerine. Taste of capers, mildly salty, big oak, complex, tangerine, lightly tart and salty linger. kermis (13482) - The Hague / Amsterdam, NETHERLANDS - MAY 26, 2011
At Borefts 2010 (Notes from offline rating) Pours hazy amber with small head. Aroma is fruity, tart and brett yeast. Flavor is sour in flavor with wine, cherries and a little orange.
argo0 (14127) - Washington DC, USA - FEB 21, 2012
Draft. Clear dark-brown body, minimal off-white head. Aroma is moderately sweet, grape juice, some Brett. Taste is moderately sweet, grapefruit, some Brett. Medium body, some stickiness. FatPhil (16102) - Tallinn, ESTONIA - OCT 3, 2012
750ml bottle (Alvinne Webshop) - shared with Marduk - thanks!77ships (9828) - Antwerpen, BELGIUM - APR 22, 2013
Lovely fruity winey aroma on pouring. Raisiny, but in the glass a classic woody oud broun sour aroma. Crisp body, pleasant oaky buin taste. Raisiny, some other fruits too, aromatic and uplifting too. With yeast, you get quite a burnt taste too, and some butter. Much better poured clear without the yeast. Very complex, sourness at a nice mellow level. Clearlyactually sour, ans well attenuated, so there’s little more than (of?) the fruity sugars remaining. Finish has gentle butteriness, and winey raisins. Lots in here for sour lovers and sour skeptics too.
Obtained in a trade with Klaas. BBF 2014 – 2009 Vintage? 75 cl. bottle shared. Pours a darker fox amber with only some bubbles on the sides. Old lactic yoghurt grapes on the nose, yoghurt grapes, sour malts, lightly fermenting, moldy barrel,… Sour grape mash in the taste, light lactic, touch yoghurt, mash, sour barrel, light brett, rotting malts,.. Lightly fizzy, bit too high carb. Okay stuff not too bad. kraddel (8156) - Antwerp, BELGIUM - APR 30, 2013
thnx to 77ships, shared at rampkrot. pours hazy orange, almost no foam. smells very sweet, much barrel-scent.
light carbo, sweet, syrupy, prety nice! GothGargoyle (2587) - Vancouver, British Columbia, CANADA - JUL 20, 2013
Bottle of the 2010 (batch 2). Cloudy rusty brown with a small pale head. Aroma is red currants, sour cherries, cider vinegar. Nice sour & sweet balance on the palate. Taste is sour grapes, red currants, cider vinegar, Belgian candy sugar.