Alvinne Cuvée Freddy Framboos

Brewed by Brouwerij Alvinne
Style: Sour/Wild Ale
Moen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 24   MEAN: 3.78/5.0   WEIGHTED AVG: 3.67/5   EST. CALORIES: 240   ABV: 8%
Dark sour ale with 20 KG raspberries per hectoliter, aged for a few months in red wine barrels. Morpheus yeast inside. 33cl Bottles.

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VastActiv (8151) - Oulu/Helsinki, FINLAND - FEB 24, 2018
Bottle at Oulu. Thanjs to Jani! Color is clear deep ruby with small white head. Aromas and flavors: Berries, red berries, some sourness, some blue berries, dryness and some wood.

kaserov (1216) - Oviedo, SPAIN - JAN 15, 2018
Color marrón oscuro, granate si le da la luz, ligeramente turbio, con fina capa de espuma de menos de un dedo de grosor que se disipa casi al instante dejando alguna burbuja suelta. Sin carbonatación. Textura entre acuosa y oleosa. Aroma a vinagre, paprika, frambuesa lejana pero presente, caramelo y madera. Al igual que la Cuvee Freddy sin frambuesas, más acida que dulce pero con buen balance. No es simple vinagre. Frambuesas, madera, caramelo. Mucho sabor. Final ácido. Postgusto ácido.

FatPhil (17723) - Tallinn, ESTONIA - JAN 13, 2018
330ml bottle (Pothouse, Tallinn) (5:3+:5:3:10=2.6)
Flattish pour, deep ruby red. Cherry stone and skin aroma, some rubber hints, some sourness and solvents. Cleaner taste, sweet berry juice concentrate, tart. Flattish palate, tart bite. Finish a bit balsamicky, getting sourer with every sip.

Marduk (8998) - Reval, ESTONIA - JAN 13, 2018
330ml bottle (thanks FatPhil). Rusty brown- red color. Small size, beige head, stays. Vinegar, woody, sour in aroma. Metallic, acidic, sweet, copper, oak and fruity in taste. Fruity, acidic as hell in aftertaste. Way too acidic for me.

Iznogud (5056) - CROATIA - DEC 17, 2017
Bottle, 330 ml shared at MBR, Kiselo Druženje. Pours brown with reddish haze, off-white head. Malty, berries, raspberries, caramel, vinous, some vinegar, medium+ acidity. Medium bodied.

tderoeck (11096) - Gent, BELGIUM - DEC 6, 2017
20/IX/17 - 33cl bottle from Bierhalle Deconinck (Vichte) @ Cloudwater Terrace Tasting (home) - BB: V/2022, LOT 925 (2017-1549)

Clear red brown to purple beer, small light beige head, unstable, dissipates quickly. Aroma: very complex, sourish, very fruity, raspberries. MF: soft carbon, medium to light body. Taste: pretty sour, lots of raspberries, very complex, nice acidity, lemon juice, soft bitterness. Aftertaste: lemon juice, bit metallic, sourish, caramel touch, alcohol noticeable.

Werckmeister (3538) - Vienna, AUSTRIA - NOV 27, 2017
0,33l bottle at home. BB 05/2022. almost black color, small tan head. smells strong of raspberries, vinegar, nutty, marzipan, very nice smell. full body, soft carbonation, slick mouthfeel. tastes of raspberries, earthy, citric, grassy, vinegar, wood, nutty, marzipan. finishes dry and with a light sourness and notes of marzipan, vinegar and citrus. very nice one, just a tad vinegarish towards the finish where the raspberries are not so present anymore.

pjotrapostou (430) - POLAND - NOV 9, 2017
Kwaśne, dość octowe, ale z owocową słodką nutą. Finisz lekko w stronę wytrawną, ale i tak zostawia kwaśny posmak.

jinroh (2660) - ESTONIA - NOV 2, 2017
Pours brown and hazy with some foam on top. Acidic fruity nose, raspberry vinegar is coming through. Lots of raspberries, heaps of them. Taste has lots of vinegar and acidity, raspberry fruitiness but no real sweetness. Vinegar is drying the mouth, totally enjoyable sour this is.

Garrold (6013) - Sheffield, South Yorkshire, ENGLAND - OCT 26, 2017
Bottle, courtesy of Antoine at Malt Attacks, Brussels. Cheers! Muddy, reddy brown. Ring and film of beige head. Nose has dried raspberry. Red wine vinegar. Balsamic vinegar. Some oak. Some raspberry yoghurt. Taste is raspberry seed tart and bitter. Light sourness is well matched with an oaky, vanilla sweetness. Drying on the palate. Tart and lightly acidic, which carries through to the finish.

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