RATINGS: 21   MEAN: 3.69/5.0   WEIGHTED AVG: 3.47/5   EST. CALORIES: 240   ABV: 8%
The Belgian Owl Whiskey barrel.

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jredmond (8645) - New York, New York, USA - FEB 25, 2015
Draft at Ginger Man with Koel and Andrew. Pours a deep mahogany with deep red shade and soft off white lacing. Mouthfeel is on the thinner side of medium with notes of sour fruit, tart vinegar, like acetone, sharp whiskey, oak, spice and dark fruit.

Koelschtrinker (21489) - K?ln (Cologne), GERMANY - FEB 23, 2015
Süß säuerlicher Antrunk, sehr trocken. Schnell steigt die Säure an, spritzig, etwas nach Marmelade. Zum Ende steigt die gesamte Kombination, süß säuerlich trocken, rund, sehr balanciert. 7/11/11/11//11

tykechandler (343) - Kentucky, USA - FEB 1, 2015
это пиво очень вкусно. я бы, конечно, рекомен& его всем. пожалуй& обратит& его. очень хорошо!

Travlr (26075) - Charlotte, North Carolina, USA - MAY 4, 2014
Draft at Max’s Belgian Fest 2014, courtesy of ajax25g, thank you sir. Maroon color, beige head. Aroma of sour plums and vanilla, subtle cherry. Taste is sweet and sour plums, dates, raisins, cherries. Reminded me of the old Rodenbach Alexander. Nice stuff.

hopscotch (11236) - Vero Beach, Florida, USA - APR 22, 2014
Bottle... Pours nearly black with a mid-sized, fluffy, cafe con leche head. Great retention. Fruity, funky, earthy and malty - berries, caramel and fallen oak in both the aroma and flavor. Full-bodied with airy carbonation. The taste also offers a collection of bourbon heat, tannic bitterness and sour-cherry acidity flanked by a very light splash of pinot noir-based vinegar. Finishes bittersweet and dry.

williamstome (1989) - Denver, Colorado, USA - MAR 23, 2014
Brown plum pour. Aroma of whiskey and wine, flavor similar, super sweet. interesting but not well balanced.

GT (10017) - San Diego, California, USA - FEB 19, 2014
> Highly impressive oud bruin featuring a savory nose and powerful fruit skin palate

[ Tap ][ Max’s BBF ][ 4oz ][ Mini Imperial Pint ][ Free ][ 2/15/14 ]
>> Thanks ajax25g for the share. Flat murky red/ brune pour. Nose is funky barrel, salty, tootsie rolls, chocolate, red wine, savory blend. Taste is very nice: bitter, lactic, long bitter fruit skin- almost fresh peach skin. Very good oud bruin. Oh yeah. No acetic, minimal lime citric bite/margarita mix nonsense. Sharp, fruit leather palate. I like.

<!> good stuff

MrChopin (4305) - Baltimore, Maryland, USA - FEB 19, 2014
murky cherry, thin tepid white ring. Almond skin red wine nose, brown sugar and acetic is kicking. Ultra stinging sweet flavor, tons of acid and sugar, heavy plum finish with considerable burn.

Kinz (3786) - Glen Allen, Virginia, USA - JAN 4, 2014
Draft at Saison. Poured an almost blackish red with faint brown at edges, no head, looked more like a glass of red wine than a beer. Aroma was a big shot of good balsamic vinegar, with some tart cherry notes. Flavor was balsamic, cherry, stone fruit, and a vanilla finish. Complex and awesome. Really liked this one.

crossovert (13909) - Chicago, Illinois, USA - OCT 28, 2013
Extremely complex, offee, caramel, funk, slight sour, whiskey, fruits, tobacco, leather, but it is too complex perhaps and not sour enough.

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