anders37 (26678) - Malmö, SWEDEN - OCT 16, 2011
Bottle. Pours a reddish color with a small off-white head. Has a fruity woody cherry aroma. Fruity sour woody cherry flavor. Has a fruity sour tart cherry woody finish. obguthr (6432) - Staunton, Virginia, USA - SEP 13, 2011
Sour cherry and persimmon nose, with the cherry very prominent. Rose colored, no head. Tart cherry flavor, light wood, and hints of rose petals. Delightful level of sourness, good degree of complexity. HogTownHarry (7012) - Toronto (Harbourfront), Ontario, CANADA - AUG 23, 2011
August 16, 2011 - 750ml bottle courtesy of nate2g shared with .. several other folks. 2009 bottle, only 250 bottles made. Ruby-amber, diminishing white head, looked lovely. Vinous, oaky, soft aroma - big red wine tannins, sweet and sour, juicy - the brett is not all that prevalent but the oak, oh my the oak, yes. Taste - frickin’ great - orange zest, red wine, light oak and alcohol - so good, a joy to drink - that’s how you do barrel-aging!! Average body, a bit sticky, lightly acidic, decently carbonated, a sophisticated tingly finish of green oak and citrus bitterness. So good. ndon (857) - London, Greater London, ENGLAND - AUG 17, 2011
Bottle @ Craft Beer Co. Pours a ruby copper, with a small white head. beautiful sour cherry, sweet, tart, absolutely magnificent!!! thirdeye11 (6160) - Dallas, Texas, USA - AUG 14, 2011
(750ml bottle thanks to bu11zeye) cloudy red with tan bubbles. Nose of sour cherries, tart, funky, wet wood. Taste of wet wood, cherry, cranberry, tangerine, soft carbonation and easy to drink. Nice sour!
dEnk (4200) - Den Haag, NETHERLANDS - AUG 12, 2011
@ ACBF. Aroma is winey brett sourness.
Flavour is deep winey brett, quite smooth harrisoni (18809) - Ashford, Kent, ENGLAND - AUG 1, 2011
At ACBF 2011. Red colour clear no head no real carbonation. Some wood over the cherries on the aroma. You know it has more structure than regular Kerasus but I love the sheer vibrancy of the fruit on the original. Tasty though Ungstrup (37867) - Citizen of the universe, DENMARK - JUL 22, 2011
Bottled. A deep red beer with a thin off-white head. The aroma has notes of brettanomyces, malt, and caramel. The flavor is sweet with notes of lemons and brettanomyces, leading to a tart finish. TheAlum (7164) - Aurora, Illinois, USA - JUL 21, 2011
Draft on tap at Bavarian Lodge (Lisle, IL). Part of their Belgian Fest/Night. Pours a brownish hue, lighter copper edges with a firm haze, but still a healthy glow to it. Frothy tan head with a touch of red or auburn to it in the light, decent sized moves to an ok film, laces ok. Aromas are some decent sour cherries and vinegar, touches of red wine, lactic acid, a touch of earth and metal. Wet oak, with a touch of maltiness pushing through, a bit beat up, some toast, bread, and light caramel. Initial is moving towards lighter bodied, a sustained sour cherry and vinegar feel, cherry skins, sour and a touch of metal. Wet oak, more vinegar and sour cherries, red wine kinda lingers on and dries out. A touch of sweetness from the cherry, bread, and biscuits in the middle of the beer as the sour cherry, vinegar, touch of metal, good feel of lactic acid follow through and linger on the palate into and past the finish. Touch of nuttiness, darker fruits, biscuits, toast. Some vanilla and red winey tannins from the oak linger on. Nice sour, well balanced and a firm sourness and barrel presence without getting overbearing or acetic. That seems the MO with the Alvinne sours.. They’ve all been well done, firm yet balanced, nothing way over the edge or overbearing. Pretty damn drinkable with a solid flavor, firm sourness. fiulijn (20604) - Vancouver, British Columbia, CANADA - JUL 13, 2011
Courtesy of fonefan
Beautiful red-dark amber color; medium sized compact head. Aroma of cherry stones, then soap, light vinegar, caramel and cream; very interesting. The body is very thin, the mouthfeel dry and acidic; there is some light, dry caramel flavor, with light cherry flavor, some vinous character, fruits (grapes and plums). The final is a bit astringent and sour, dry, with light tones of roasted nuts.