murzyn (294) - Sosnowiec, POLAND - JUN 30, 2017
Barwa czarna, piana spora. Aromat wanilii, drewna, lukrecji, alko i papryczki. W smaku w zasadzie podobnie. Zbyt wysokie wysycenie i mało ciała jak dla mnie. Spoko pifko. MikeBeermaster (882) - that shaggy maggot, POLAND - JUN 30, 2017
Intense aroma of chili powder with notes of chocolate brownie, bit of smokey notes. Dark brown in the glass almost none head. Taste is semi sweet with notes of smoked paprika, some spicy notes and bourbon hints. Well balanced. That’s right. stijnemans90 (196) - - MAR 22, 2017
Oef. Een soort hoestdrank. Erg zwaar, en mijns inziens te zwaar. Vol zoet en havy. Desverger (11455) - Copenhagen, DENMARK - DEC 7, 2016
[email protected]joergen (28142) - Frederiksberg, DENMARK - DEC 3, 2016
, Copenhagen (03/12/2016) - pours black with a tan head. Dark roasted malty aroma and taste with chocolate, caramel, burnt dark malty nuances, chili spice and bourbon infused wooden notes into the close.
Draught at Fermentoren.
Pitch black colored with a small beige head.
Roasted aroma of caramel, chocolate and bourbon.
Roasted flavor of pepper, chocolate, dried fruits and red wine.
Roasted and peppery finish.
hackobock (4029) - Stockholm, SWEDEN - MAY 9, 2015
April 18, 2015. Bottle shared by AndySnow, thanks!AndySnow (7621) - Huddinge, SWEDEN - MAY 8, 2015
Black with a small tan head. Aroma is toffee, spices, light roasted, dried fruits and some green chili notes. Taste is medium sweet with toffee and dark fruits, roasted bitterness and slight chili heat. Medium bodied, creamy texture.
How: Bottle.BlackHaddock (7346) - Shropshire, ENGLAND - FEB 20, 2015
Where: Struise Bruges Beershop, Brugge.
Appearance: Dark amber colour with a large beige head. Overflows when opened and takes quite some time to settle.
Aroma: Fruit, caramel, vinous, raisin.
Body: Full body, medium carbonation.
Flavour: Vinous, caramel, some spices and malt.
6th Feb 2015: shared bottle in De Bierboom (Brugge). Not really my thing, but this didn’t cause me any undue problems. Chili in beer? No thank you. Beer in a chili? No thank you. Dark brown body, almost black, the head a mid-brown affair. Dark malts give the nose a coffee feel, with a chili overtone that carries on into the taste. Semi-sweet molasses fight with the chili flavours to produce a beer that was OK, not sure what the Bourbon Barrel aging did: mellowed the chili maybe? Gerardgathier (512) - - DEC 30, 2014
Currently I am updating my ratebeer with al the beers I drank but was too lazy to rate at the time. I give the scores I gave back than. If I drink the beers again I might re-rate them. RW80 (2574) - Hoogeveen, NETHERLANDS - NOV 2, 2014
0,5 l Bottle: (close to a gusher, it does want to go up but quite slow in my case.)
Appearance: Black body with a medium sized brown foamy head.
Aroma: Barley malts, tobacco, vanilla, some herbal tones, spices, oak, wet wood and some chalk.
Taste: Starts sweetish with coatmeal, hocolate malts, toffee , caramel malts, wine, red fruit,. Then slowy wooden tones vegetables and the peppers start to lcome in faintly. Finishing off with more roasted tones and the wood yeast and the peppers being more noticeable.
Aftertaste is a mix of with light burning peppers, roasted bitters, wood and barley malts.
Full body, Low carbo, creamy texture,