Ughsmash (7508) - Pewaukee, Wisconsin, USA - MAY 9, 2012
750mL bottle. Poured translucent, lighter orange with a white head that fizzled out really quickly.. kind of shiny. The aroma picked up more Calvados than anything else, with cognac and related dark fruit backing it up.. some oak and dry, peppery yeast in there as well.. this was nice, but it was almost all barrel. The flavor opened with tangy oak and sour/lightly-metallic boozage.. dark fruits, honey, and a bit of biscuity malt at the core.. lots more Calvados and peppery yeast on the long, dry, belly-warming finish.. just about an "8". Medium-plus bodied with low, but prickly carbonation on the palate.. the barrel stole the show, but it did provide some very interesting character. j12601 (11831) - Poughkeepsie, New York, USA - MAY 8, 2012
Pouring at Where the Wild Beers Are. Pours a hazed apricot amber with a thin white head. Soft wood, apples, musk. Super sweet, musky and woody. Wood, musk, caramel, light toast. Musk and wood with some funk. Didn’t really stand out in any way. daknole (11049) - Scottsdale, Arizona, USA - APR 1, 2012
A light,clear amber pour, small off white head. Aroma is all over the place! Tons of brandy notes, woody, herbal notes, some earthy aromas as well. Sweet and boozy up front on the flavor, some interesting herbal flavors and spice. Finishes warm. Glouglouburp (6103) - Montreal, Quebec, CANADA - MAR 15, 2012
In short: An unusual woody big amber aleYves (3042) - Turnhout, BELGIUM - JAN 14, 2012
How: Bottle 750ml, consumed when probably around one year of age
The look: Cloudy amber body topped by a small off-white head
In long: Nose is strange, the base beer is unusual with a strange spiciness and a woody character that is like the smell of a woodshop. Taste is grape skin, a lot of wood, notes of white wine, smooth hard-to-name spiciness, Granny Smith apples, banana peels, a bit of booze. Woody dryness in the finish. Not a complex beer by any means but it was certainly not boring, actually it was kind of weird. It was also surprisingly drinkable for an 11.5% beer. Strangely drinkable, the beer is weird but also not very tasty/intense so I went through a 750ml quite easily even if this wasn’t particularly exiting. Not bad but certainly not worth the hefty price tag3, but it’s alright I’ll have plenty of money soon, I told my boss I deserve a raise, I’ve been working here for over 3 years and I worked really hard yesterday.
Clear amber coloured beer with small white head and no carbonation. Malty alcoholic aroma. Full slight sparkling palate. Finish is rather dry bitter with spicy fruited hints.
emacgee (4675) - Chapel Hill, North Carolina, USA - JAN 6, 2012
Thanks mom. Pours a slightly cloudy straw amber with one finger of off-white head. Nose is lightly acidic with a large brett presence, pineapple and fresh cut citrus. Flavor is really nice, very dry and citrusy. Zesty with fresh pineapple and heavy brett influence. Lightly tannic and cider, definitely an apple component to this. Uber interesting. Wim (3980) - Weelde, BELGIUM - JAN 6, 2012
amber coloured body with a white head a fruity malty aroma a malty fruity sweet caramel little sour taste with a alcholic bitter finish Bart (2938) - Brussels, BELGIUM - JAN 2, 2012
Bottle. Light brown coloured beer with a reddish hint. Very light carbonation and a very small white head. Special, light sour fruity hinted aroma with a short malty touch. Full palate. Finish is sour sweet and fruity hinted with short touches of oak, herbs and malts. Not bad. Dorwart (2589) - Robbinsville, New Jersey, USA - DEC 18, 2011
Thin, off-white, sloppy head of varying sized bubbles. Minimal carbonation. Nice complex aroma. A slight bit of funkyness in there along with lots of vinuous white grape aromas, some herbs, a hint of bret and some soft grainy malts. Color is a slightly hazy dark copper. Flavor has a little zip to it from the funky tartness that accompanies the spicyness from the mustard seeds. The tartness keeps the mouth salivating and begging for more while at the same time drying out the palate. More white grape with only a minor alcohol presence. Some belgian yeast and a tad of straw round out the late palate portion. A pretty good brew that will not be a hit with everybody. grunx (367) - - DEC 12, 2011
Cervesa complexa. Notes de fusta, vainilla i poma madura. Final sec i lleugerament alcoholic. Molt bona.