Cuso (8616) - Bratislava, SLOVAK REPUBLIC - JAN 1, 2012
Bottle from Beer planet web shop.Hazy amber color with huge white head. Aroma of honey, apples, citrus. Taste, lemon, grapefruit, caramel, pines, coriander. Long strongly bitter finish. Drinkable beer.
verborghs (8) - BELGIUM - DEC 27, 2011 does not count
Pours gold to gold-orange. Smells like wet hops. Tastes coriander, hops, orange skin. Little bit biter, lots of same orange aftertaste. Glouglouburp (6103) - Montreal, Quebec, CANADA - DEC 14, 2011
In short: A chaotic, yeasty, dusty and strangely rustic amber ale. Meholdrtybastrd (5002) - Fort Walton Beach, Florida, USA - NOV 27, 2011
How: Bottle 330ml, consumed soon after receiving it through private importation, but probably already almost a year old
The look: Cloudy amber body topped by medium size head that quickly recedes to a persistent small beige head
In long: Nose is very yeasty (dusty yeast), notes of coriander, fruity esters (mainly apricots and bananas) and a strange moderately wild character. Taste is pretty muddy, too much yeast presence, dusty dirty carpet, faint fruity notes, honeyed cereals, random weeds/plants, wet tablecloth, barnyard, herbal hops. Finish is dry but leaves the tongue feeling like I’ve just licked a dusty carpet. This beer is quite rustic (almost wild) but not the right way, liking a dirty carpet that spent a year in a barn is not how the wild/rustic character I’m looking for. This beer was kind of a mess really and felt like the work of an amateurish brewery. Not offensive, just unfocussed and messy. A disappointment coming from Alvinne. Not a pleasant experience but there was something in the air that made me want to drink a beer, it was oxygen, breathing oxygen makes me want to drink a beer.
Pours a light golden amber color. Aromas of citrus/coriander/some hops. I not big a beers with coriander like tastes. Probably a good beer just not my cup of beer. Almost like a Belgian Wit with a bite.
altonbrownd (5898) - Chevy Chase, Maryland, USA - NOV 23, 2011
Bottle from Beer Temple. Hazy golden orange body with big head. Nose of hops and plenty of citrus. Taste is quite yeasty up front. Then comes citrus and a nice tangy, bitter finish. Hops in there as well. Quite nice, but took some getting used to.
fugitive (1993) - Athens, GREECE - NOV 23, 2011
Bottle 330ml. Color hazy golden with huge white head.Aroma yeast, floral, sour, hop, citrus. Taste bitter, flower, bitter, acid, yeast, spicy, citrus. 77ships (9638) - Antwerpen, BELGIUM - NOV 5, 2011
draft @ the Brewery \ Got this one offered as a welcomes drink by Glenn who was a terrific host and great company, everyone was amazing at the brewery but I talked almost only to him, I have got absolutely nothing bad to say about him nor Alvinne even if I don’t always agree with their beers, spectacular visit \ Tapped from a metallic tank into where the beer keeps fermenting further as it is pumped directly from the fermentation task, that is probably as fresh as you are likely to ever get beer \ This is the first beer that they brewed at their new brewery and what I got was still considered to be a work in progress with them still busy fine-tuning the beer in order to get their desired result \ This tastes like something which is in the process of being brewed and not a finished beer, incredibly experience \ Tastes pretty close actually to how the brewery smells which makes perfect sense, the bar is not separated from the brewery itself in any way so you can see them brewing this & you can smell the whole thing \ Very murky orange with a big white head but still a controlled one maybe Alvinne beers are more manageable on tap, first time I am having one on tap \ Smells like wet hops that stay in the tank after the brewing is finished, very strong, specific but lovely smell, fresh yeast, spices, gummy candy with some citric hops buried underneath all the murkiness, he said that with every batch they are trying to get a sharp citric hoppyness more and more to the foreground \ Taste is freshly processed malt before the actual brewing takes place, lots & lots of the hop remnants, old flowers soaked into those remnants, gummy candy, lots of yeast, very murky citric hops, although definitely not warm this does taste kind of warm-like as far as the taste goes \ Body is murky and warm-like in feel but not temperature \ Overall a great experience and one of the many great things about my visit. MartinT (9851) - Montreal, Quebec, CANADA - OCT 4, 2011
My Bottom Line : Martinus (4601) - Baarle-Nassau, NETHERLANDS - SEP 11, 2011
Spicy, herbal hops meet brettanomyces and doughy yeast in this rustic, effervescent and dry Belgian Ale.
Further Personal Perceptions :
-A thick head of foam bobs atop the misty amber glow.
-Oranges also seep from the hop character.
-The tiny, expansive bubbles work with the dryness.
-Underlying phenols add to the personality.
-Malts are timid, this one’s about hops and yeast nuances.
-The piney, spicy bitterness is quite nice.
-There seems to be consistency issues with this brew; too bad since it can be Orval-like in its aims. There are very few brews of this ilk this side of the pond.
-Light tartness accompanies the bitterness.
Incredible gusher. Upon opening, the beer makes a genuine fountain and sprays all over a borrowed book that’s lying near(ish). Not the best start.Koelschtrinker (20223) - Köln (Cologne), GERMANY - SEP 3, 2011
Unclear hazy white yellow beer, the head is -rather surprisingly- only small. Aroma of grassy yeast, Citrus, yeast, sweet malt tones. Flavour rather sweet malts on a good bitter hops background. The tone of the hops changes from grassy to herbal. Carbonation is rather soft. Bitter finish, reminding - but more balanced than - Ranke XX
Good beer, tasty but would’ve liked it more if more beer actually ended up in the glass. Suggest serving it cooled to below 8deg (Celcius), maybe that will prevent the worst gushing.
(From 33cL bottle)
Grasig hopfiger Antrunk, der trotz seiner Vollmundigkeit sehr süffig erscheint. Im Mittelteil noch einen Ticken hopfiger, wobei das Aroma von einer cremigen Herbe und Getreidenoten begrenzt wird. Voll, der Hopfen passt außerordentlich gut und arrangiert sich hervorragend mit Bitterkeit und Getreide. Runder, trocken bitterer Abgang. 10/12/10/11/10/11