overall
73
67
style
Brewed by Brouwerij Alvinne
Style: Abbey Tripel
Moen, Belgium

bottled
available

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 169   WEIGHTED AVG: 3.34/5   IBU: 35   EST. CALORIES: 261   ABV: 8.7%
COMMERCIAL DESCRIPTION
Brewed with our Morpheus yeast.

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5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
corkyrory66 (1608) - BELGIUM - APR 24, 2014
Bire extrmement vive louverture malgr toutes les prcautions de manutention... La mousse dborde de partout... Niveau abv de 8,7 % et IBU de 35, avec la levure Morpheus. Couleur tendance abricot. Apparence avec un gros voile de levure, et pour cause Mousse trs paisse, gros flocons en bas et cratres magnifiques en haut. Armes: amertume de type Orval, fruits blancs, aubpine, babeurre. 1re bouche trs souple sur une trs belle amertume, et un fond de malt clair. Arrire-bouche longue et trs belle. 2me sur le style Orval en plein, avec des fruits blancs, abricot confit. Anorrire-bouche toujours longue et trs bien forme, complexe. La longueur attaque sur ce ct Orval, poursuit dans un champ de fleurs blanches, et accompagne le tout dune coupe de fruits. Lalcool dveloppe magnifiquement toutes ces saveurs. Nous sommes 8,7 % abv, et cela se constate... La levure est trs spcifique et pour cause, elle a reu un nom de baptme du brasseur. (Entre nous soit dit, ceci devrait inspirer certains brasseurs pour le faire aussi, et crer ainsi des lignes nominatives de levure. Ce serait pas mal sympa, ou du moins personnalis). La finale est ample et complexe. CONCLUSION: lOrval est 6,2 % et la Morpheus triple 8,7 % . On a gagn 2,5 points, non pas sur son permis, mais au compteur gustatif... Superbe bire qui me permet enfin d attribuer une grande cote cette brasserie qui fait tous les efforts pour cela. Mais comme toujours, il faut touver chaussure son pied. Donc avis tous les grands amateurs dOrval: lancez-vous sur la Morpheus triple...

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
tderoeck (8524) - Gent, BELGIUM - JAN 25, 2011
UPDATED: FEB 28, 2011

15/01/2011 - from tap @ Alvinne brewery (2011-17)

Cloudy dark orange to dark amber beer. Creamy off-white head, little adhesive.Aroma: caramel, fruity, raisins, yeast, hops. MF: nice carbon, full body, somewhat creamy texture. Taste: caramel, fruity, hint of banana and apples, slightly bitter hop. Aftertaste: fruity, apples, berries, long lasting hop dryness.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Travlr (22432) - Charlotte, North Carolina, USA - JUL 15, 2010
330 ml bottle at the Molenhof in Oostvleteren. Golden color, large fluffy white head, great lacing. Aroma of black pepper, straw, grass, caramel. Taste is very malty, but also has plenty of hoppy bitterness, peppery flavors, and a very slightly sweet edge. One of the best tripels I have had, certainly a textbook example of the style.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
pivoveskotsku (201) - SCOTLAND - JUN 24, 2012
From the bottle. Purchased at Pivni Rozmanitost by by wife. Very hazy, deep orange colour (resembles a very cloudy apple juice - but in a good way!). White head disappears very quickly, leaving a very gentle carbonation bringing pleasant little bubbles to the top. Smells of apple and apple skin, spices and a touch of caramel. Taste has lots of apples, fruitiness from the yeast and some spice I cant put my finger on. Its a complex and very interesting (and rather untypical) tripel. Very good.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
shoulderbroken (3981) - Tokyo, JAPAN - JAN 7, 2014
Bottle at Fiere Margriet. Gusher I reckon. Looks lively when it arrived. Orange colour, and massive off white thick rocky head. Aroma is really herbal, sweet, pineapple, bit creamy. Taste is full on, fruity and lots of herbs again. Sweet but without the usual tripel kick. Delicate even. Head stays all the way down. Extra palate points for hiding the booze.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Lore (2373) - Budapest, HUNGARY - OCT 10, 2015
very hazy golden colour, medium sized off-white head; aroma of tropical fruits, grape/sweet white wine, earthy notes, gooseberry and some wheat; taste of gooseberry, tropical fruits, peppery notes and some biscuit; quite intensive carbonation;not a conventional tripel, but I liked it.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Swaroga (2146) - Gdańsk, POLAND - FEB 5, 2012
33cl bottle. Pours a dark orange/amber with small dirty head. The liquid is hazy and has lots of tiny bits in it. Nose : striking aroma of banana and caramel. Brow sugar. Cheese notes. Sip : Decent carbonation and low to medium density. Sweet beer with ester punch. The alcohol is warming. The bitterness is covered but present and fine. Nice thing about this beer is that on its label they say what ingredients they used : 4 types of malt, Magnum and E.K Goldings, home cultivated yeast and some crystal sugar. They also add the numbers : 19ebc and it has 35ebu. Interesting.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Gerbeer (3327) - Vancouver, British Columbia, CANADA - MAY 19, 2014
330 ml bottle. Pours gold with huge head. Aromas of yeast and fresh bananas. Fruity creamy flavours of oranges and mango with expected yeast and bananas/toasted malts. Nice though pricey.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
lachneger (394) - NETHERLANDS - JUN 4, 2015
Geel oranje troebel van kleur. Schuimkraag wit niet lang zittend. Smaak licht zoet en een licht bittere nasmaak. Gedronken met Bryan.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
procraste (472) - FRANCE - SEP 7, 2015
Elle a tent de sortir de la bouteille violemment mais le verre tait tout prs ... Mousse grosses bulles vivantes mais qui steignent aussitt ... On dirait un cidre fermier du centre Bretagne ( Avec des chtaignes grilles ... un rgal ! ) Pointe de bret au nez . Puis, en bouche cest piquant avec des accents fermiers marqus. a sent le terroir avec des zestes de citrons pas trs murs ... Acidit rafrachissante , piquante et sche, on sent bien pour autant quil en faudrait peu pour que a ne fonctionne pas. Et pourtant ce fut trs agrable dguster avec ces quelques tartinades de rillettes de sardines et fromages, improvisant le repas du soir.


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