%>
overall
74
28
style
Brewed by Brouwerij Alvinne
Style: Sour/Wild Ale
Moen, Belgium
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 150   WEIGHTED AVG: 3.32/5   IBU: 6   EST. CALORIES: 177   ABV: 5.9%
COMMERCIAL DESCRIPTION
Blended beer, the Dark with the basic unhopped Morpheus Wild.

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3.6
tricksta_p (5013) - Steenwijk, NETHERLANDS - OCT 26, 2015
Bottle at The Capital, Leuven. Aroma of malt, red fruits, tart cherry, funky yeast, caramel, oak, red wine. Flavour is light to moderate sweet and rather tart, moderate sour. Dry and rich. Very refined and delicious.

3.5
mansquito (6789) - Nueva York, New York, USA - JUL 25, 2015
Spuyten Duyvil, Brooklyn tap: pours reddish brown with a very little head. Aroma is wood and cherry and vinegar. Taste is rather sour and very woody. Mild sweetness. Some lingering lactic finish. Pretty good.

3.8
Bacterial (3040) - Twin Cities, Minnesota, USA - APR 21, 2015
On draft at Trappist Provisions in Oakland. Funky, cool tart beer. Light brown / dark amber pour.

3.6
Alengrin (5629) - BELGIUM - SEP 8, 2014
’Versnijbier’ based on an unhopped beer made with their Morpheus yeast. Yellowish head, deep burgundy colour. Oud bruin-like aroma, sweet and sour, impressions of sherry, passion fruit, blue grapes, pear syrup, wood, liquorice, wine vinegar. Very estery fruity taste, deep, fresh sourishness on a caramelly and chocolatey malt base, acidly dry finish with no hop bitterness, vinous, woody and sherry-like. Interesting sour ale.

2.4
fugitive (2028) - Athens, GREECE - AUG 23, 2014
Bottle. Color hazy deep amber with a small white head. Aroma sour, wood, fruits. Taste wood, sour, acid, some fruits.

3.4
mikske79 (1727) - Puerto Plata, DOMINICAN REPUBLIC - AUG 14, 2014
Een heel lekker bier met een wat speciale smaak, maar echt een aanrader om eens te proberen

3.6
teddybeer (4038) - Madrid, SPAIN - MAY 11, 2014
[From my backlog @ El Lúpulo Feroz]. Brown colour with a creamy brown head, good duration. Aroma has notes of burnt sugar, sourish and wooden notes. Slightly acidic, notes of burnt wood, red fruits are also present and moderate bittery.

3
Beerhunter111 (22214) - P´Castle, GERMANY - MAY 10, 2014
Ins Glas ergießt sich ein trübes rötlichbraunes Bier mit großer Schaumkrone. Geruch röstmalzig, säuerlich, schokoladig, würzig, genauso ist auch der Geschmack.

3.3
GonZoBeeR (3061) - ste-catherine, Quebec, CANADA - JAN 19, 2014
Aroma:Red wine and cherry.. Appearance:Dark redish brown,good head.. Flavor:cherry sour,red wine,....

3.4
KyotoLefty (10603) - Kyoto, JAPAN - SEP 14, 2013
Bottle from ABC, consumed on the IR train to Antwerp. Dark reddish brown with a huge, airy head. Nose of cherry, chocolate, lactic acid. Tangy. Nicely tangy flavor, caramel, chocolate, cherry, iron, yogurt, vanilla. Light and tasty.


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