Lubiere (13898) - Ottawa, Ontario, CANADA - MAR 17, 2017
A deep dark reddish copper brown ale with a thin brown head. In aroma, sweet fruity caramel malt with dark fruits, molasses, plums, licorice, alcohol warmth, very nice. In mouth, a nice caramel malt with licorice, molasses, dark fruits, treacle, alcohol warmth, very nice and complex, superb. Bottle at Hugue and Alex tasting. nutjes (938) - Heestert-Zwevegem, BELGIUM - OCT 22, 2016
Proefglas van 50cl-fles in de Proefloft van Alvinne te Moen. Merci Glenn! U: Zeer donkerbruin met een bruine schuimkring. G: Zurig, chocolade, koffie en vanille. S: Chocolade, donker fruit, geroosterde mout, koffie, hout en vanille. Leuke zoet-bitter balans aangevuld met een zuurtje. Lekker! M: Licht sticky en weinig carbonatie. NBird (626) - Perth, West Australia, AUSTRALIA - SEP 5, 2015
Btl@ nuetnigenough July 15
Looks.. Dirty muddy water dark brown, sml head.
Smells.bourbon and dark malts.
Tastes... A load of bourbon, thinner type of mouth feel for a beer, but it’s full of the bourbon barrel, quite carbonated for a stout, rich malts and some real warmth in the chest. BeerandBlues2 (13303) - Escondido, California, USA - JAN 23, 2015
Bottle at Nuetnigenough. Pours lightly cloudy brown with a medium, frothy beige head, medium retention with light lacing. Aroma is Rum, oak, dates and figs, caramel and cookie malt. Flavor is vanilla and spicy Rum, oak, dates and figs with sweet malt and a sweet finish. Full body and medium carbonation. kraddel (8074) - Antwerp, BELGIUM - OCT 15, 2014
@ nuetnigenug .
Pours very dark brown , copper glow . Rather small white head .
Smell is bourbon . Fleshy cherry .
Taste is bourbon , sweet wood , cherry in the back , bit metallic grains . Balanced . Another ’ wine meets beer ’ idea . Bit bitter . Perfect carbo ( also note - no gusher !!! ) nice
PriorL (3068) - Gent, BELGIUM - AUG 8, 2014
At nuetnigenough Brussels. Thx for sharing!
APPEARANCE: clear dark red beer, small unstable beige head.
NOSE: some alcohol, red fruits, cherries, wood, tanines.
TASTE: wood, red fruits. Very nice MartinT (9880) - Montreal, Quebec, CANADA - APR 1, 2014
My Bottom Line:Staffan47 (909) - Uppsala, SWEDEN - MAR 31, 2014
This complex Barrel-Aged Quadrupel develops prunes, cherries and raisins atop wooden tannins and smooth acidity, all in a lean and classy mouthfeel.
Further Personal Perceptions:
-A ring of crowns the dark brown with purple edges.
-Alcohol warms up the finish, alongside thick wooden notes.
-Vanilla bourbon, esters and specialty malts are superbly harmonious.
-The fruity character is compelling from aroma to finish.
-This is one of the most refined Alvinne brews I’ve had.
Har en tillfällig svacka vid tillfället. Servitören bjuder på en flarra på Nuetnigenough. Mörkbrun. Svag bourbondoft. Tydlig bourbon i doften. väl dolda 10% alkohol. Helt ok. BlackHaddock (7319) - Shropshire, ENGLAND - FEB 12, 2014
Shared half-litre bottle (lot 638) at a Pre Brugge Beer Festival bottle swap on 31st Jan 2014.
The name translates to ’No more needed’: well this was only the third bottle I’d tried, so although I could have happily got bladdered on a few bottles of this I was duty bound to drink plenty more before the evening was out.
Anyway, back to this lovely beer.
Poured a dark, deep brown with a red hue when held up to a strong light source, the head a lightly tanned foam.
The aromas were of over roasted malts, dark fruits from the hedgerow with a trace of wood smoke.
The taste was just as interesting as the smell, malty lead with those fruits and smoking trees giving a good base for other flavours to enhance. I found a little chocolate and vanilla within the complex taste, some yeastiness also appeared before a semi-dry and mini-bitter hop finish rounded off each sip (it was too good to gulp).
Full bodied, the alcohol almost completely hidden by the blend of flavours: a very good beer indeed. gEUS (1637) - Linden, BELGIUM - FEB 9, 2014
500 ml bottle at Nuetnigenough. Poirs deep brown to black. Head dissipates quickly. Nice Maker’s Mark bourbon aroma, vanilla, oak, roasty malt and bits of fresf forest fruits, cigar ashes. Medium body with crisp slightly bitter body, slight sourness but they hold a bit too much on the sweetness. Taste is chocolate, oak. Warm finish with some alcohol warmth. Nice beer especially thanks to the Maker’s Mark.