yespr (44698) - Copenhagen O, DENMARK - MAR 8, 2008
From tap at alvinne. Pours dark brown with a hazzlenut hue and a dense white head. Light fruity and mild woody aroma. Dry woody brett flavour to a nice caramel malt base. Crisp flavour. joergen (27970) - Frederiksberg, DENMARK - MAR 3, 2008
Draught at the brewery.
Hazy orange red coloured with an off white ehad.
Fruity aroma of caramel with notes of red wine.
Light acidic flavour of grain, red wine, grass and hops.
I prefer the oud bruin’s with more significant wine notes. Koelschtrinker (20208) - Köln (Cologne), GERMANY - JUL 4, 2011
Leichter Karamellgeruch, säuerlich. Malziger Antrunk, mittelstark mit leicht säuerlichen Aspekten. Schnell wird das Bier stärker, das Malz wird aromatischer, es herrscht eine angenehme Harmonie zwischen Malz und Säuerlichkeit. Zum Ende hin wird as Bier weiter kräftiger und röstiger, die Säuerlichkeit schafft es hier nicht mehr wie in vorigen Teilen das Malz zu übertrumpfen. Leicht schokoladig werdend, getreidig, vollmundig. Gute Hinleitung zu einem kraftvolen und leckeren Bier.
Test vom 11.3.2008, Gebinde: Fass Noten: 15,13,12,14,-,13 - 13,21 DSG (14685) - Tel Aviv, ISRAEL - APR 1, 2008
JorisPPattyn (9927) - Ursel, BELGIUM - NOV 11, 2007
(2/28/08) Draught sample at [email protected]
in Heule. Reddish brown with a beige head. Aroma of oak, some brett, a bit of malt and caramel. Sour flavor with wood, a bit of sweet malt and roasted notes. Medium-bodied. Very nice.
Red-brown hazy beer; disappearing beige head. Very nice lactic acid nose, bit lemony, obvious wood. Very dry in the mouth, lactic acid is there, but gets overwhelmed by a more stout-like, roasted taste, unusual in Oud Bruin. Finish is a bit wild yeast-like. Thinned by the acids, but not empty. A bit more lactic acid in the taste, as well as some sweet malts would make it more classical Oud Bruin. In the mean time, it’s quite good on its own. Certainly one of their better tries.
BoBoChamp (5755) - Gent, BELGIUM - JUL 27, 2008
75cl, exclusive brew, from the brewery, easy to drink, not complex, cloudy, nearly no head, nothing special SHIG (4956) - Wasilla, Alaska, USA - OCT 14, 2007
Bottle: Poured a dark chocolate color brown with a bubbly head. Old very lucent aroma musty and malt. The taste has that burnt rich sour malt but also leaves a tingle on the tongue and finishes sweet. Talked to the brewers at Bier Happenings fest in Zottemgen and they said this will not be brewed again. I recomment grabbing a 75cl bottle when you see it. beerbuzzmontreal (3487) - Montreal, Quebec, CANADA - MAR 21, 2008
Bottle sampled at the brewery. Pours a clear brown color with a thin, light brown head. The aroma is sour, fruits and wild yeast are also present. Good flavor of tart fruits, sourness and wild yeast. The body is medium with soft carbonation. Jerre (3306) - Waregem, BELGIUM - SEP 30, 2007
On tap, yesterday @ the brewery.
Dark red-brown, medium beige head. Aroma malts, fruity. Medium body. Taste is little fruity, maltsbitterness, and sweet.
A light brown good drinkable.
diabel (1705) - Aarschot, BELGIUM - OCT 8, 2008
Bottle, thanks to Jerre for giving me one!
Hazy, brown body. Lightly brown head. Sour, fruity aroma of esters, flowers, wood, lactic acids, ... Not totally well balanced, there is a weird note inside it. Moderately bitter, lightly sour flavour of malts and lactic acids. Balance of the flavour isn’t fully perfect, the same awkwardiness is present. Still it is very nice.