Brewed by Brouwerij Alvinne
Style: Imperial Stout
Moen, Belgium
Serve in Snifter


on tap


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RATINGS: 27   MEAN: 3.86/5.0   WEIGHTED AVG: 3.65/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
Due to a string of coincidences, an oak barrel of Podges’ IS was kept for 6 months. At the end of its lagering, it was remixed with young I.S. in full fermentation, to form this unique cask - obviously very limited in supply.

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fonefan (49361) - VestJylland, DENMARK - JAN 10, 2009
<b>Bottle 33cl.</b>
Light unclear dark amber brown color with a average, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate malty, caramel, roasted notes, moderate yeasty wood, oak, english licorice notes. Flavor is moderate to heavy sweet and bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft. [20081011]

yespr (45447) - Copenhagen O, DENMARK - MAR 8, 2008
From bottle at Alvinne. Pours dark brown with a little lacing off-white head. Aroma is quite woody. Flavour starts with a distinct vegetable note, descendts into a caramel malt flavour before a solid liqourice note kicks in. After this mild wood note with vanilla reappears. Lingering spiced, woody and liqourice finish. Nice.

Ungstrup (37608) - Citizen of the universe, DENMARK - APR 6, 2008
Bottled. A murky brown beer with a brown head. The aroma is sweet with strong notes of whiskey, medium notes of over ripe fruit, and light notes of soy sauce. The flavor is sweet with notes of over ripe fruits, soy sauce, whiskey, and yeast, leading to a dry woody finish.

joergen (28142) - Frederiksberg, DENMARK - MAR 3, 2008
Bottle at the brewery. Hazy dark brown coloured with a medium sized beige head. Roasted and of wood and vanilla with notes of dried fruits. Roasted flavour of dried fruits, liquorice, wood and vanilla. Dry roasted finish. Nice.

Papsoe (25063) - Frederiksberg, DENMARK - APR 19, 2008
(Bottle 33 cl) Courtesy of yespr. Comes as "Alvinne Podge Oak Aged Stout" at 11% ABV. Clear, reddish brown with a dense, beige head leaving some lacework. Distinct oaky nose, some hard roasted malt and a light acidity. Medium-bodied, very lively, plenty of hard roasted malts, fruit and distinct oak notes. Lightly tart finish - mainly from the malt. Quite lovely but not that Stout-like really. 040408

madmitch76 (24807) - , Essex, ENGLAND - MAR 2, 2015
18th February 2015
Chelmsford Winter Beer Festival in KEGS. Bottle share. Dredged from the Podge archives. Almost clear dark brown beer, good pale tan head. Smooth palate, semi dry. Mild fine carbonation. Lovely mellow dark malts with mild dark chocolate. Mild oaky sweetness, little vanilla. Light gueuze vibe. Really well integrated apple calvados, mildly tangy. Returns for a brief hit of dark chocolate before a smooth semi finish. Never got to try this in 2009, despite several attempts. 6 years down the line this is drinking very nicely indeed.

Leighton (21255) - London, Greater London, ENGLAND - MAR 27, 2015
Bottle shared in London - thanks to Kenny. Pours unclear brown with a creamy tan head. Ricj ripe fruit aroma, some apple, bread, berries, caramel. Medium sweet flavor with with more berries, stewed apples, toffee, bread. Full bodied with fine carbonation. Warming finish with aged fruits, toasty bread, brown sugar, Apple, honey. Tasty stuff. Has aged well.

Koelschtrinker (20399) - Köln (Cologne), GERMANY - MAR 20, 2008
Leicht süßer Geruch, etwas nach Kaugummi, karamellig. Sehr komplexer Antrunk, überaus malzig-süß-herb, minimal alkoholisch. Im Hintergrund etwas säuerlich, das Malz übernimmt die Führung, das Bier wird noch vollmundiger und extrem komplex, es findet ein ständiger harmonischer Wechsel zwischen süß-malzig und röstig-herb statt. Röstiger Schluss, etwas nach reifen Bananen, zum Schluss vergoren. Super Produkt!

Theydon_Bois (19510) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - APR 12, 2015
Bottle split at Bruces pad - for the last time, thanks to Kenny, 27/03/15. Murky chestnut brown with a decent beige covering. Nose is dark fruit rinds, spice, chocolate, wooded barrel notes, earthy, light charr, booze fumes. Taste comprises fruit cake mix, spice, lightly oxidised, cocoa powder, rich malt, brandy notes. Medium + body, fine carbonation, warming alcohol in the close. Adequate impy but far from top draw.

harrisoni (18578) - Ashford, Kent, ENGLAND - JUL 21, 2008
Twickenham Brewery tasting 08. Very dark brown thick beige head. Some of that vanillary oaky flavour. Woody and herby. Not bad, but not my kinda beer. Some sourness.

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