overall
86
44
style
Brewed by Brouwerij Alvinne
Style: Sour/Wild Ale
Moen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 193   WEIGHTED AVG: 3.48/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Dark sour ale -- mixed fermentation -- with dried hop flowers / aged in stainless steel -- contains: barley malt morpheus yeast inside

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3.9
ruigo (3000) - PORTUGAL - JUL 18, 2017
33cl bottle. Dark brown with almost no head. Tan lacing. Vinous, sour, wood, plums and molasses. Complex and good.

3.7
RickFifty (1254) - Fredrikstad, NORWAY - JUN 30, 2017
Red-brown color, tiny beige head. Fruity nose, red berries with cherries, vinous, brown sugar. Sweet taste, sour berries, vinous, hint of alcohol. Medium body, soft carbonation.
7, 4, 7, 4 15

3.7
Zilverenmaan (197) - Antwerp, BELGIUM - JUN 2, 2017
Heavy gusher, appearance syrupy, some chunks of yeast floating around. Probably an older bottle. Aroma apple-sour, candisugar sweet and some alcohol but not too much considering abv. Taste apple again, slightly lactic too, sweetness not overdone. Nice but not too full or complex. Carbonation soft.

3.5
drsandman (1470) - New York, USA - MAY 10, 2017
Bottle on HamTech campus & at Munchies bach. Pours deep murky brown, tan head. Aroma is molasses, raisin, dark fruits, wood, light lactic fruit. Flavor is sweet dark fruits, sour apple, vinegar, wood. Unique, but not my favorite.

4.2
DerWeg (1682) - Toronto, Ontario, CANADA - MAY 5, 2017
33cl room temp and Dulvel glass. Pop, bottle doesn’t gush. Instant aromas. Pours a mature brown tinged red, highlights of gold, creamy brown head. Sniff, what a nice aroma, rich balsamic and apple, dry chocolate and wood.. The rich tart acetic and apple carry into the powerful flavour with some caramel, hints of stewed cherries, chocolate and dried sultanas and old wood. Good dry cider-like palate. Very wine-like layered fruity and acidic qualities, the burgundy of Belgium I guess they say. I bet carbonnade flamande made with this would fairly rock. Fantastic.

3.8
M_Sack (720) - Sydney, AUSTRALIA - MAY 4, 2017
Tap @ Bitter Phew. Red/brown with minimal head. Malty aromas, full of fruit cake, ester, cherry, rum and wood. Complex and difficult to pinpoint flavours - black currant, vinous, plums, savoury back notes, lick of wood. Slightly sour but not particularly so.

3.7
markducommun (1117) - Chicago, Illinois, USA - APR 29, 2017
Dark mahogany, light tan head. Dark raisin, tart. Vinous. Molasses. Fairly sweet, sour. Clean medium body, medium length finish. Good.

4
SylvainCFC (250) - Brussels, BELGIUM - APR 10, 2017
Robe brune opaque aux reflets roux, col de mousse bien calibré, compacte, assez stable. Nez doucement acide, légèrement balsamique, touche salée, impression de câpres-anchois. Attaque douce, sucre candi, fruit rouge (cerise, mûre), acidité maîtrisée. Assez proche d’une Faro. Finale acide, citrique. Carbonatation vive, texture moyennement épaisse. Une bière acide sucrée, mais sans excès, balancée et complexe.

3.9
sharkydodson (1618) - St. Petersburg, RUSSIA - APR 9, 2017
the aroma is fruity and winy with hints of plum, apple vinegar, raisin and red wine... the taste is sour and sweet with notes of sour plum, dry wine, raisin, caramel malt and sour apple... sour and dry aftertaste...

4
Cuso (8691) - Bratislava, SLOVAK REPUBLIC - APR 1, 2017
Tap at Ochutnavkova Pivnice, Brno. Dark brown color with huge light beige head. Aroma of sour plums, vinous notes, raisins. Powerful sour taste with plums, red vine, raisins, light caramel, wood. Tasty.


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